Steps to Prepare Super Quick Homemade Ragi/Finger Millet Dosa

Hello everyone, I hope you have a great day today. Today we are making signature food, the easiest way to make yeast / finger sorghum dosa. One of my favorite recipes. I will make it a little different this time. It will be very tasty.

Of course, when it comes to cooking healthy meals for the family, there are some differences of opinion. The good news is that there are some very healthy recipes, but the recipe is covered in a healthy nature. What you do not know about this should not hurt them (except for allergens, which should not be ignored).

Cooking healthy food is often difficult because many people do not want to spend time planning meals and preparing what our family does not want to eat. At the same time, we want our own families to be healthy, so we have to learn new and better ways to prepare balanced meals for our families (and sadly, in some cases, we hate them).

First of all, not all good lunches require proper cooking. Some have to microwave and some have to cook or at least reheat. Once you understand the creative concepts that need to be implemented, your options are endless. Note that some of these ideas are very simple, and you may wonder why you do not think so. I truly hope that some of these ideas will be the most impressive features of your home.

Many factors influence the taste of yeast sorghum, starting with the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. Don't worry if you want to make a delicious homemade sorghum dosa because once you know the recipe, this dish will be specially prepared.

With regard to the amount of food served to make yeast / sorghum dosa, there are 2 foods. So make sure this room is big enough to serve you and your loved ones.

In addition, the cooking time of sorghum is about 10 minutes.

To start this recipe we must first prepare some parts. Yeast can be used in 6 ingredients and in 4 steps. Here is how to do it.

# Goldschürze3 # Woche2 # Sorghum yeast flour is very healthy and is rich in fiber and protein. It is one of the most important grains.

Ingredients and spices needed to make yeast / sorghum dosa

1. 1/2 cup yeast flour
2. 1/4 cup peanut flour / gram
3. Salt and pepper to taste
4. 1 pin paprika powder
5. 1/2 cup water
6. 2 tablespoons oil

Instructions for making yeast sin / finger millet

1. Take a cloth and a little chicken flour in a bowl. Add spices and a little water at a time to get a smooth texture.
2. Now mix the mixture well. Spread some oil in a non-stick pan and pour over a tablespoon of dough.
3. Bring to a boil over medium-high heat, turning one side when done. You can cook it thin and only on one side, just like a traditional dish.
4. Your healthy dosa yeast is ready! Serve with any chutney or sambhar!

The small steps you take to reach your goal of preparing a nutritious meal for your family are far from over. Before you know it, you will all have more energy and better understanding of your overall health before you change your eating habits. However, if that is not enough to please you, you may see reasons to buy new clothes as soon as you drop one or two.

That is the end of the recipe for this amazing yeast / fingernail. Thanks for reading. I'm sure you can do it at home. There will be fun recipes to eat at home. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!