How to Make Award-winning Jini Dosa

Hello everyone. This is the web. Welcome to my recipe page. Today I am going to tell you how to cook a special dish based on your favorite Gini Dosa recipe. This is one of my favorites. I will make it a little different this time. It will be really delicious.

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The taste of Ginny Dosa influences many things, from the type of ingredients, to the choice of fresh ingredients, the ability to cut the dishes as a way of preparing and serving. Don’t worry if you want to cook a delicious Ginny Dosa at home, because if you already know the recipe, this dish can serve as a wonderful special dessert.

To start with this unique recipe we must first prepare a few ingredients. You can get Jini Dosa using 34 ingredients and 4 levels. Here is how it is prepared.

# India Road

Ingredients and spices for Ginny Dosa preparation:

1. To make Samhar,
2. 2 round cups / Arhar Dale
3. 1 cup vegetables (mushrooms, ginger, ivy, fennel, pumpkin)
4. 2 balls
5. 3 tomatoes
6. 2 teaspoons sambar masala
7. To taste salt
8. 2 teaspoons red chili powder
9. 1 teaspoon turmeric powder
10. 2 teaspoons jaggery
11. 2 teaspoons lemon juice
12. Angers,
13. 2 teaspoons oil
14. 1/4 teaspoon Mong Bean is mixed.
15. basblare
16. For dosage
17. Size 500 grams of pasta
18. 5 tablespoons broth
19. 5 tablespoons tomato
20. 2 cubes of cheese
21. To taste salt
22. 2 tablespoons pavbaji masala
23. 2 cubes of butter
24. 1 cup onion, tomato and chopped pepper
25. 2 tablespoons cat butter
26. Vir Blatjang,
27. 1 cup dried ground coconut
28. 2 tablespoons onion
29. 2-3 ounces of garlic
30. 2 tablespoons top
31. 1/4 cup canned leaves
32. 7-8 basblare
33. To taste salt
34. Give 2 tablespoons fried bath

Instructions for making a ginny dosa with your own hands

1. To cook the sambar, boil the vegetables in a pressure cooker in a saucepan. Sliced ​​tomatoes and onions. Take a saucepan and pour the oil over the fire. Add chopped banana beans and curry leaves. Now add the tomatoes and onions. Grease for 5-10 minutes. Add salt, red chili flour, turmeric flour, sambahar masala. Grease it for another 5 minutes. In the meantime, finely chop the lentils and vegetables in the oven (on the stove). Now add water to the pan and vegetables (on the stove) and bring the fire to a boil. Add a lot of roasted tomatoes and onions to the pot
2. Distribute the dose over the oven to prepare the dose. After spreading a small amount of uncooked mass of butter, shea butter, tomato salt. Sprinkle with Pav Badge Masala and Chhat Masala.
3. Now grate the chopped tomatoes, onions and peppers. Spread the cheese. Cook for 1 minute. Now prepare the rolls and cut them into pieces. Now remove the pieces from serving directly. Sprinkle with cheese.
4. Combine all the chicken ingredients and grind in a blender to make the shunt. To harden, heat the oil and add mustard seeds, crushed lentils and curry leaves. Once you have finished spitting, jump to chutney.

Although this is by no means the end of all recipes for a quick and easy dinner, it is a good meal to consider. Thanks to the presentation, your creative efforts are expected to go well so that you can prepare a wonderful dinner for your family without much preparation.

So you end up at this special stage of cooking a dish made from ginny dosa. Thank you so much for your time. I'm sure you can do it at home. Next up will be some of the most exciting recipes at home. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!