How to Prepare Any-night-of-the-week Ragi Dosa
Hi everyone, I hope you had a great day today. Today I show you how to cook different dishes with this award winning Ragi Dosa recipe. One of my favorite recipes. I'll make it a little nicer for me. It will be really nice.
Of course, cooking is not a priority for every man, woman or child on the planet. In fact, many people refuse to prioritize learning over cooking. This means that people usually eat canned food mixes instead of spending time and energy preparing healthy meals for our family for personal enjoyment.
The same goes for lunch, when we often add our creative endeavors to the packaging of soups, including the packaging of macaroni, cheese, etc., instead of immediately preparing a simple but delicious meal. You will notice a lot of thoughts in this article, Ö‡ hopefully these thoughts will not give you a good start to finish your meal. use new things on your own.
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The taste of ragi dosa is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the cutting of the dishes, the way it is prepared and served. If you want to prepare delicious ragi dosa at home, do not worry, because if you already know the trick, you can use this dish as an unusual specialty.
As for the number of servings that can be prepared to make ragi dosa, it is between 6 and 8. So make sure this step is enough to serve you, your beloved family.
To get started with this recipe, we first need to prepare some ingredients. You can make Ragi Dosa with 13 ingredients Ö„Õ¡ÕµÕ¬ 5 steps. How do you do that?
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Ingredients and spices for making ragi dosa.
- 1 cup eight ragi
- 1 cup of grain
- 1/2 cup rice flour
- 1 inch grated ginger
- 1 tablespoon yogurt
- 1 finely chopped onion
- 1 grated carrot
- 1 chopped green pepper
- 1 teaspoon zira
- Several slices of curry
- A handful of coriander leaves
- Salt to taste
- A little fat
Steps to make ragi dosa
- Get a bowl. Add the breadcrumbs, cereal, rice flour, yogurt, onion, ginger, green pepper, jerry, curry paste, coriander leaves and mix well.
- Add water and adjust the consistency of the stream. Hold it out for 20 minutes.
- Take a pan and grease it.
- Add the batter and bring to the boil. When ready, turn it on one side and brown it on the other side.
- Serve hot with coconut.
Plus, as your experience and confidence grows, you will find that you find more and more improvisations as you go, and adjust your diet to make your own choices. Whether you prefer more or less ingredients, and whether you want to make a more or less delicious recipe, you can easily customize along the way. That is, over time, you will begin to create individual snacks. And this is something you do not have to learn when it comes to basic beginner cooking skills, but if you do not master these basic cooking skills, you will never learn.
So this is the conclusion of this unique recipe for your favorite raga dosa. Thank you so much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Do not forget to save this page in your browser Ö‡ share it with your family members, colleagues Ö‡ friends. Thanks again for reading. Keep cooking!