Simple Way to Make Perfect Benne dosa

Hello everyone, I wish you a nice day. Today I'm going to show you how to make a special dish, the easiest way to make homemade ben dosa. That is my favourite. Now I'm going to make it a little unique. It will look fragrant and delicious.

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From the type of ingredients, to the selection of fresh ingredients, the ability to cut dishes, the way they are prepared and served, many factors affect Ben Dosa's flavor quality. If you want to make delicious ben dosa at home, don't worry because if you already know the technique, this dish can be used as a wonderful special gift.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare Bene Dosa with 6 ingredients and 3 steps. Here's how you can achieve it.

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Ingredients and spices for the preparation of Bene Dosa:

1. 1 1/2 cup soaked rice
2. 1/2 cup black gram soaked skinless (urad drops)
3. 1/4 teaspoon soaked fenugreek seeds
4. Necessary butter
5. water as needed
6. Try the salt

Instructions for making Bene Dosa

1. Grind rice, urad dal and fenugreek seeds and add 1/2 cup water to make a fine paste. And leave the fermentation overnight.
2. Add salt and water to the batter as needed, heat the pan to get a thick round dosa, add 1 tbsp. Put butter in the middle and fry on both sides
3. Serve with hot sauce and broth.

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This is how it will end with this quick Bene Dosa Specialty Food recipe. Thank you for taking the time. I'm sure you can do it at home. More interesting home cooking recipes will follow shortly. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Dare to cook!