Step-by-Step Guide to Prepare Homemade Fancy Dosa
Hello, everyone. I'm Dan again Welcome to my recipe. Today we are preparing a special meal, the recipe for a preferred dose. It's one of my favorite gastrointestinal recipes. I made it a little sweeter this time. It's going to be really tasty.
It's important to remember that it all starts with cooking. I don't know anyone who was born with a wooden spoon and is willing to use it. There are many lessons to be learned from being a successful chef and there is always room for improvement. When cooking, you should not only start with the basics, but also prepare fresh dishes such as Chinese, Thai or Indian dishes.
It's often difficult to prepare healthy meals because many people don't want to waste time planning and preparing meals that our family won't eat. At the same time, we want our families to be healthy, so we must learn new and better ways to prepare healthy meals that families love (and in some cases despise).
Many claim that eating healthy, high-calorie foods is more expensive than eating them. The reality is that the cost is relatively small compared to future medical payments. Yes, good food is more expensive. Often this is a very simple fact of life. But you can easily see that when you learn to control space, eat the right foods, and adapt to the right diet to maintain a healthy and replete lifestyle, you can easily see that the costs are lower.
The taste of Fancy Dosa is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the slicing and slicing of the food being prepared. If you want to cook delicious fancy dosa at home, do not worry, because if you already know the recipe, then this dish can be presented as an unusual dish.
Fancy dosa is six times the number of meals served. So make sure this space is big enough to serve you and your loved ones.
Also, the time required to cook Fancy Dosa is estimated to be around 30 minutes.
To get started with this recipe, we need to prepare a few ingredients. You can get Fancy Dosa with 33 ingredients and 5 stages. Here's how to do it.
#India Street has become a favorite street dish for everyone today. Many new medicines are available in India today. They are really beautiful and look attractive too. We can of course call them dosa compounds. There are many variations on every popular street in every city. Paubhaji Dosa, Pizza Dosa, Shezwan Dosa, Garlic Dosa and more. Here is a combination of both: Fancy Dosa.
Ingredients and spices to prepare Fancy Dosa:
- For dosa
- The amount of flour is 1 kg
- 1 bag of butter
- Enough cheese
- 1 bottle of Schezwan chutney
- 2 finely chopped onions
- 2 finely chopped tomatoes
- 1 finely chopped green pepper
- 1 finely chopped red bell pepper
- 1/4 cabbage finely chopped
- 1 finely chopped carrot
- 1 cup cooked mashed potatoes
- 1/2 cup chopped cilantro
- 6 tablespoons paprika powder
- 6 tablespoons Pav Mark Masala
- Salt to taste
- 1 cup tomato juice
- For chutney
- 4-5 tablespoons of yellow grams
- 5 dried red peppers
- 2 tablespoons cumin
- 4-5 cloves of garlic
- 2 tablespoons pepper powder
- 7-8 curry leaves
- Salt to taste
- 1/2 cup ricotta
- 1 cup freshly chopped coconut
- water if necessary
- 2 tablespoons butter
- 1 tablespoon mustard
- 1/4 teaspoon teaspoon
- 4-5 curry leaves
- Serve as a snack if needed
Instructions for preparing Fancy Dosa
- Pour the batter into a bowl. Sprinkle the dough with salt and water to get the right consistency.
- Separately for dry roasted cutini shitni seeds, gram and dried red peppers. Now add water and cover for 30 minutes. Pour this mixture into the mixing bowl. Add garlic, coconut, ricotta, paprika and salt. Add water if necessary. Knead a smooth dough. make him angry Heat the oil. Add mustard seeds and then asparagus. Pour over the prepared sauce.
- Before use, remove finely chopped and prepared vegetables.
- Spread the batter evenly on the cast iron skillet. Spread some butter over it. Add 1 tablespoon of each vegetable. Add 1/2 teaspoon chili powder, 1/2 teaspoon pav marka masala, 1 teaspoon shea butter, and 1/2 teaspoon tomato juice. Add salt to taste. Mix well with pavbaji mashed potatoes. Distribute the entire crowd. Apply a little fried cheese. Cut with a spatula. Roll in fancy dosa.
- Serve these fresh dishes with cheese, some cilantro, chutney and sambhar.
Additionally, as you gain experience and confidence, you will feel better and better at preparing recipes that suit your personal preferences. If you want more or fewer ingredients, or a more or less spicy recipe, you can make simple adjustments on the go to achieve that. You just have to be more discriminatory with the help you give to other people. For starters, this is something you won't learn about basic cooking skills, but if you don't have these basic cooking skills, you'll never learn.
Then this amazing meal ends with how your favorite service works. Thank you for reading. I'm sure you can do it at home. Homemade recipes have more delicious dishes. Bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!