Easiest Way to Make Favorite Green moong with sambhar powder(for dosa)

Hello everyone, I hope you have a good day. Today we will prepare a special recipe for instant mango green beans with samba flour recipe. This is one of my favorite recipes. I sweeten it up a bit for myself. It will be really tasty.

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Green Moon Sambara Powder (quantity) affects many things in terms of taste quality, from the type of ingredients, the choice of fresh ingredients, the ability to cut and prepare and serve. If you want to make a sweet green moonshine from sambahar flour (for one dose), do not worry, because if you know the method, this dish will serve as a special dish.

To get started with this recipe, we need to prepare some ingredients. You can get Green Moon Sambahar flour (for drinking) using 10 ingredients and 3 steps. How to do it.

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Ingredients and spices for making green moon sambra flour (by size)

1. 1 cup green beans
2. 2 tablespoons tamarind pulp
3. 1/2 teaspoon sugar
4. 1 1/2 tablespoons sambara flour
5. Numerous financial records
6. Try salt
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon teaspoon
9. 1/2 teaspoon turmeric powder
10. A handful of leaves on the skin

Steps to Prepare Green Moon Sambahar Flour (for Dosage)

1. Bake for six hours and cook or bake under pressure for up to 5 feet. After cooking, mix with the desired salt and set aside.
2. Add mustard seeds, potato flour, curry leaves and hot crackers in hot cocoa butter. Now add a little salt to the tamarind pulp and bring to a boil until the raw smell disappears.
3. Now add Dalsambara powder to 1/2 cup of boiling water and boil for 5 minutes. Finally, add the chopped cash, mix well and serve.

Even if it's not the end of the day, a quick dinner is a quick and easy way to tackle it. We hope this will help you release your creativity and you can prepare beautiful meals for your family without much effort.

So, in this green month, we end this weekend with sambahar flour (for dosing) with this wonderful recipe. Thank you for your time. I'm sure you can do it at home. There will be many delicious dishes in home recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading again. Keep cooking!