Easiest Way to Make Quick Rava Dosa
Hello everyone, I hope you enjoy today. Today I will show you how to cook an unusual dish and I will also show you how to make homemade rava dosa very quickly. This is one of my favorite gastronomic recipes. This time I'm going to make it a little more palatable. It will have a sweet smell and a sweet appearance.
When it comes to cooking, keep in mind that everyone starts somewhere. I don't know anyone who would agree to go with a wooden spoon. There is a lot to learn to become a successful chef and of course there is room for improvement. Not only should you start with the basics of cooking, but also start over if you're learning to cook a new dish, such as Chinese, Thai, or Indian.
This usually means that at any point in your cooking cycle, there is likely someone cooking worse or better than you personally. Take advantage of that because even the best have bad days when it comes to cooking. There are many people who cook for various reasons. Some prepare to eat and survive, while others simply enjoy the process of swallowing. Some cook during emotional trauma, but others cook in a downright boring way. Whatever your reason for learning to cook or cooking, you should always start with the basics.
First of all, maybe not all great meals require an actual kitchen to prepare. Some need to be microwaved, while others need to be prepared or reheated by hand. Your possibilities are almost limitless once you understand the concept of creativity, which really needs to exist. You must understand that many of these concepts are so simple that you will wonder why you never considered them. I certainly hope that some of these ideas will become the main features of your home.
Many things affect the taste of Rava Dosa, ranging from the type of ingredients, the choice of fresh ingredients, the way of presentation and the way it is served, as well as the ability to slice the food. Don't worry if you want to make delicious homemade rava dosa because if you know how this dish can be used as an extra treat.
To get started with this particular recipe, we need to prepare some ingredients first. You can make Rava Dosa with 12 ingredients and 12 steps. This is how you prepare.
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Ingredients and seasonings for making rava dosa:
- 1/2 cup finely raw rava (suji or shallow grits)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1-2 green bell peppers, chopped
- 1 medium onion, finely chopped
- 1/2 inch ginger, finely chopped
- 8-10 curry leaves, chopped
- 1-2 tablespoons chopped cilantro (cilantro) - optional
- 1/2 teaspoon cumin seeds
- 2-2.5 cups water or as needed
- Salt to taste
- Prepare some butter, ghee or butter properly.
Steps to follow for Rava Two
- Take finely raw rava, rice flour and maida in a bowl. then add the chopped onions, green peppers (chopped) and ginger (chopped).
- Also add grated black pepper, cumin seeds/pickles, curry leaves (chopped) and salt to taste. Add water. Depending on the quality of the rava or suji and rice flour, more or less water can be added to the water. I added water.
- Stir until smooth, without lumps. Eggs should be runny and thin. If the dough is thick or of medium consistency, add more water. If the eggs are very thin and crunchy, add a little more rice flour.
- Cover and let the dough rest for 20-30 minutes. As soon as the eggs rest, you will notice that the rava and flour have settled and the water will float on top.
- Before preparing the measure by preparing the measure of rava, beat the eggs well. grease the laughter with a little oil. make sure the tava is hot. Drop the egg measure with a fork. start moving from the edge towards the center.
- If there are large or small blanks, fill them with eggs. over medium-low to medium heat, prepare one serving.
- When the surface is ready, lightly spray the surface and sides with a little oil.
- Spread the oil with a spoon full. Rava doses take slightly longer to prepare than normal doses.
- Bake the base until golden and crispy. the more ripe the portion and the more golden, the crispier it will be. You can also fry on both sides if you want.
- Fold and serve hot with coconut chutney and sambar.
- The flour settles to the bottom of the egg. so you need to beat the eggs well and mix them every time you make a dose. If after a few steps the dough thickens, add a little water and mix again.
- Serve the rava dosa with coconut chutney, podium dosa, or a chutney of your choice.
While this is definitely not the end, the Quick and Easy Cooking Guide is food for thought. The hope is to get your creativity flowing so that you can prepare great family meals without having to do very heavy cooking in the process.
Therefore, this unusual dish will be complemented by "How to cook homemade rava dosa". Thank you for your time. I'm sure you can do it at home. The following recipe will make homemade food even more interesting. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!