How to Prepare Perfect Neer Dosa with Dal and Kheer
I wish you all a very happy day. Today I will show you how to make a special meal and nerd with pulses and herbs for any evening of the week. One of my favorite recipes. This time I will make it a little special. It would be really tasty.
Remember, cooking is not the only priority for every man, woman or child on our planet. In fact, for many people, cooking has become an integral part of their lives. This means we often rely on boxing meals and mixes instead of spending your time and effort creating healthy meals for our family and personal preferences.
This means that at some point in your cooking life you may have someone who cooks less or better than you. When it comes to cooking, make sure there are the best ones. There are many who cook for various reasons. Some cook to eat and live, while others cook because they like food. Some cook when they are upset, while others do it out of boredom. Whatever the reason for cooking or cooking, you should always start with the basics.
The first thing you need to learn is the different vocabulary that you can find in a recipe, which is really reasonable. Ordinary recipes contain many new and sometimes unusual words. These words can indicate the difference between food failure or success. You need to be more discriminating with the help you render toward other people. If you're not sure what "double egg" means, check it out.
The taste of pulses and care and ner dosa affects the quality of the ingredients, then the choice of fresh ingredients, the ability to cut dishes and the preparation and service. If you want to make delicious Nir Dosa with pulses and herbs at home, don't worry, because if you already know the recipe, this dish can be considered as a special gift.
About the amount of food served to prepare Ner Dosan with pulses and herbs, it is 4 times. So make sure this house is enough for you and your family.
To get started with this recipe we first need to prepare a few ingredients. You can cook Nir Dosa with pulses and herbs using 3 ingredients and 2 steps. Cook like this.
# Goldenapron2 # Week 13 # Kerela #ebook # postno52
Ingredients and spices are prepared to make Ner Dosa with pulses and herbs
- 1 cup rice flour
- 1 glass of water
- Fat needs to be cooked
Instructions for preparing Ner Dosan with pulses and herbs
- Take a bowl, add rice flour, add water and make a thick or thin flour. And leave for half an hour.
- Now take a frying pan, cover with a piece of cotton cloth and make a soft frying pan. Spread flour on it. Our ner dosa is ready to serve with dal and her rice.
While this is not the end of the story, it's best to consider it as a simple guide to cooking dinner quickly and easily. Hopefully in this process, your creative juices will flow so you can prepare a great dinner for your family without cooking too much.
So, with pulses and herbs, this very quick home nir dosa ends with a special recipe. Thank you so much for your time. I'm sure you can do it at home. Soon there will be more fun dishes in homemade recipes. Don't forget to keep this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Encourage yourself to cook!