Recipe of Homemade Dosa

dose

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a special dish and how to make the perfect dose. My favorit. For myself, I will make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for our family, there are obviously local differences. The good news is that there are some very healthy recipes out there, but the nutritional nature of the recipes is somewhat disguised. What they do not know in these cases does not harm them (an external allergy that should never be overlooked).

The same goes for lunch when we usually add cans of your soup or even a can of macaroni and cheese or whatever, as opposed to our creative efforts to make a quick and easy yet delicious lunch. You can see a lot of ideas in this guide, and I hope these thoughts not only give you a good start at the end of the dinner we all meet someday, but also help you try something new.

Take sandwiches with different types of bread. Surprisingly, my kids love trying new things. This is a rare feature for which I am very grateful. Believe me, I understand how lucky I am. However, I have a slight problem with smaller, thicker, or crunchier loaves. His favorite sandwich was the Hawaiian sweet bun. We added meat, mustard, cheese and pickles to his list like it was a sandwich and he loves it. One of the scariest ideas involves cutting out crispy buns and stuffing them with roast beef and cheddar cheese. For a rare sandwich, you can toast it in the oven for a few minutes. The kitchen part is very minimal and you don't need to understand each other thoroughly to organize or enjoy these simple snacks. Other great bread ideas include a ham and cheese croissant or chicken salad, taco pitas (another favorite in our house), sandwiches (works really well if you have a George Foreman grill or even a sandwich press).

A lot affects the quality of the taste of a dosa, starting with the type of ingredients, the choice of fresh ingredients, and the way the dishes are prepared and served. If you want to make a delicious dosa at home, don't worry, because if you already know the technique, this dish can be used as a great homemade dish.

To start this recipe, we need to prepare a few ingredients. You can eat dosa with 16 ingredients and 4 steps. this is how you cook

#goldapron2#Kerala Post 13

Ingredients and spices needed for dosa:

  1. 1 cup dosa baht
  2. Like an essential oil
  3. chop 1 onion
  4. Cut 1 tomato
  5. Grate 1 tablespoon beetroot
  6. Grate 1/2 carrot
  7. 2 teaspoons chopped coriander leaves
  8. For puree
  9. Peel and grate the pumpkin and squeeze out the juice
  10. 1/4 cup boiled peas
  11. Salt to taste
  12. 1/2 teaspoon turmeric powder
  13. 1/4 teaspoon red chili powder
  14. 1 teaspoon oil
  15. 1/4 teaspoon caramel seeds
  16. 1 dry red pepper

Dosa production stage

  1. For the potato masala: - Add the oil and caramel seeds to the pan. Now mix well with all the spices and dried red chillies. Then mix well with potatoes and peas. Cook for two minutes and set aside.
  2. For Dosa: - Take a damp cloth and clean Dosa Tava. Spread the dosa bata evenly on the baking sheet.
  3. Add mashed potatoes and spread evenly. Now add the onions, tomatoes, beets, carrots and coriander leaves and spread evenly. Cook over medium heat for 2-3 minutes.
  4. Fold over all sides and serve hot with coconut chutney and broth.

The small steps you take to create a balanced diet for the whole family are more important than any giant leap. Before you know it, you will find that you all have a better sense of energy and overall well-being than you imagined before you changed your eating habits. However, if that motivation isn't enough, you can always look for an excuse to buy new clothes after getting out of shape.

So, for this special dish, it is wrapped like a homemade dosa. Thank you for your time. I'm sure you can do it at home. There will be interesting products in future recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!

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