Recipe of Perfect Moong dal Dosa
Hello everyone, this is Jim, welcome to my recipe page. Today I’m going to show you how to make a special dish: “How to make Mug Dal Dosa every night of the week”. One of my favorite recipes. This time I will do it as a small taster. It would be really sweet.
Let’s face it, cooking is not a priority for every man, woman or child in the world. In fact, many people have made it a priority to learn cooking in their lifetime. This means that people tend to eat packaged foods and formulas instead of preparing healthy meals for their families and personal pleasures.
Instead of turning our creativity into a quick and easy meal, but delicious, this is the case for dinner, where we add boxes or a box of pasta and cheese or something similar to your soup. You’ll see a lot of ideas in this report, and I hope these ideas don’t just take you to R-UT, a great start to the end of dinner. . , but to make new things available.
Another good basic cooking tip is to take simple recipes for a while and then expand your horizon to more complex recipes with more. Most recipes have a small indicator of difficulty, and you can review the recipe to see what you’re really thinking about cooking or to make sure you’re prepared. Keep in mind that Rome doesn’t originate in a day, and it will take quite a long time to gather powerful “sets” of recipes that will help you plan your meals.
The quality of the Mug dal dose affects the type of ingredients, the choice of fresh, the ability to cut the dishes and the way they are prepared and served. If you want to make a delicious dose of mug dal at home, calm down, if you know the technique this dish can be used as a special luxury dish.
The number of servings of Mug Dal Dosa preparation is 4 servings. So make sure this part is enough to feed you and your beloved family.
In addition, the time to prepare the mug dal dose is about 2 hours and 30 minutes.
To start this special recipe, we must first prepare some ingredients. You can prepare Mug Dal Dosa with 9 ingredients and 6 steps. Here's how to do it.
#tratiak #ebook # post29 mug dal dosa is one of my family's favorite dishes, everyone loves it, it's easy to prepare and eats delicious
Ingredients and spices you will need to prepare Mug Dal Dosa:
- 1 cup yellow horn branches
- 1/2 teaspoon chopped ginger
- Cut 1/2 raw pepper
- 2-3 tablespoons soaked chapta rice / poha
- 1/2 teaspoon salt
- 1 bit turmeric powder
- 1/4 cup chopped onion
- 1/4 cup chopped coriander leaves
- Water for close consistency when needed
Step to prepare Mug Dal Dosa
- Soak 1 branch in a cup for 2-3 hours.
- Then wash with water and mix with the ginger paste, green pepper and a little water and knead into a smooth flour.
- Now mix well with salt, turmeric powder and chopped coriander leaves.
- Preheat the pan, grease it with a little oil and add 2-3 tablespoons of egg, chopped onion, chopped cilantro and a few drops of oil and heat.
- Now turn and cook on both sides until crispy.
- Serve hot with any sauce.
While it’s not the end of a complete guide to preparing a quick and easy meal, it’s a good meal to ponder. The hard reality is that it lets your creative juices flow and prepares a beautiful dinner for your family without overcooking on the plate.
This is the end of this special dish, cup dal dosa cooking step. Thanks for reading. I'm sure you'll do it at home. There will be some interesting recipes for homemade meals. Make sure you bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen!