Simple Way to Make Perfect Fenugreek sweet dosa

Hello everyone, I hope you have a wonderful day. Today I am going to tell you how to cook a special dish, step by step instructions How to cook a delicious fenugreek quickly. One of my favorite recipes. I'm making it a little different this time. It will smell good and look good.

When preparing food, it is important to keep in mind that everyone starts in one place. I do not know anyone who was born with a wooden spoon and was ready to eat. There is a lot to learn to be an effective chef, and then there is definitely room for improvement. When it comes to cooking, not only do you have to start with the basics, but when you understand how to cook new foods like Chinese, Indian, Thai or Indian, you have to start all over again.

Instead of being creative for quick and easy but delicious dishes, we often turn to pasta and cheese or other similar product for your soup box for the same dinner. You can see many ideas in this article and we hope that these ideas will not only lead you to a good start in completing the R-UT meal you each want from us, but also new things on their own will use. .

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The amount of sweetness of the dessert affects the taste, the type of ingredients, and then the choice of fresh ingredients, the ability to cut, how to cook and serve. If you want to cook fennel in a delicious dessert at home, do not worry, because if you already know the method, you can use this dish as an unusual special dish.

To start this unique recipe, we need to prepare some ingredients. You can prepare a delicious fennel size using 5 ingredients and 6 tbsp. Here's how to do it.

# Ebook-24 is good for breakfast in the morning.

Ingredients and spices for making fenugreek dessert:

1. 2 cups Dosa Rice
2. 1/4 cup fan
3. Salt to taste
4. 1/4 cup liquid butter
5. 1/2 cup roasted fresh coconut (optional)

Steps to prepare a delicious fenugreek dose

1. Stir in rice and fenugreek and soak overnight or in water for 4 hours.
2. Fanugrik, Rice with Coconut, Cut the cake well.
3. Fill the container and close the lid, leave overnight or for 8 hours.
4. Add salt and butter, mix well. The flour is ready.
5. Heat the pan, add a little flour, add the butter, close the lid and grease on both sides.
6. Ready-to-eat Fanugrik dessert. Serve with vinegar or grated.

You will also find that as your experiences and beliefs develop, you continue to improve and develop recipes according to your personal preferences. If you choose more or less ingredients or want to make the recipe sweeter or more spicy, you can make simple adjustments along the way. Simply put, you start creating individual foods over time. And for beginners, this is something you definitely do not know about basic cooking skills, but you never know if you have learned those basic cooking skills.

So it all ends with this special meal. The easiest way is to prepare a quick fennel dessert. Thank you for reading. I'm sure you can do it at home. There will be more delicious recipes for homemade meals along the way. Remember to save this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cook!