Simple Way to Make Ultimate Instant Rava Dosa
Hi everyone, this is Brad, and welcome to our recipes page. Today I will show you how to make another dish, the quick recipe of Ani Rava Dosa. This is one of my favorite qualities. I'm going to make it a little unique for me. It will look fragrant and delicious.
Let's face it, cooking is not a priority for every man, woman or child on earth. In fact, many people have given up on cooking lessons, which are very important in their lives. This means that instead of spending time and effort preparing meals that suit our family and personal tastes, we usually rely on boxed meals and mixes.
Instead of our creative endeavors to make quick, easy but delicious meals, we often add them to your soup box or even to boxes of pasta, cheese or other similar foods. You can see a lot of ideas in this guide and hopefully they won't just give you a great start to finishing your dinner. Try something new for yourself.
And the good news is that once you learn the basics of cooking, you shouldn't move them. This means you can continue to improve and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will quickly realize that preparing your own food from scratch is more fun than preparing canned food that you can find on regional supermarket shelves.
The taste of Rava Dosa depends on many factors, from the type of ingredients to the selection of fresh ingredients, the cutting of the food and the way it is prepared and served. If you want to prepare delicious Rava Dosa at home, worry not, because once you know the trick, you can turn this dish into a very tasty signature dish.
In terms of the number of servings that can be served to make Instant Dosa Rava is 3 servings. So make sure this portion is enough to serve you and your beloved family.
To start this recipe, we need to prepare some ingredients. You can make instant dosa rava using 13 ingredients and 4 steps. How did you prepare it?
#a picnic
Rava Dosa Quick Ingredients and Seasonings for Cooking:
- 1 cup rava
- 1 cup rice flour
- 1/2 small cup
- salt to taste
- Finely chopped green chilies, to taste
- Some chopped curry leaves
- 1 teaspoon garlic paste with ginger
- 1 teaspoon
- finely chopped cilantro, as needed
- 4 glasses of water
- 2 finely chopped onions
- 1 finely chopped bell pepper
- Peanut sauce to taste
Instant Dosa Rava Cooking Instructions
- Add everything to a bowl and mix well, knead the dough into a liquid mass and add water as needed.
- Heat a frying pan and grease with a little oil, then pour the mixture, smooth it out.
- Ready to serve with coconut.
- Notes:- Peanut Chutney is completely optional, I use it because it's my favourite, you can skip it.
This isn't the end of easy and quick cooking, it's a great dish to think about. The obvious truth is that your creativity will flow so you can whip up an amazing dinner for your family without eating too much of a meal.
Thus, every night of the week will be filled with this special recipe by Ani Rava Dosa. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!