Simple Way to Prepare Award-winning CRISPY DOSA/HOW TO MAKE CRISPY DOSA BATTER AND CRISPY DOSA
Hi everyone, I'm John, welcome to our recipe site. Today we will create a unique dish, how to cook unparalleled crispy dosa / how to cook crispy dough for dosa and crispy dosa. My favorite. For my part, I will make it a little tastier. It would be really delicious.
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Crispy Dosa / How to cook Crispy Dosa and batter for Crispy Dosa, everything from the type of ingredients to choosing fresh ingredients, the way you cook and serve the food affects the quality of taste. If you want to make crispy dosa / don't worry about how to make crispy dosa dough and delicious crispy dosa at home, because if you already know the technique, this dish can be used as a great dish special.
It can be used to make crispy dosa / How to make crispy dosa from dough and crispy dosa for 4-5 people. So make sure that this portion is enough to serve you and your beloved family.
To proceed with this recipe, we need to prepare a few ingredients. You can make crispy dosa / how to make crispy dosa batter and crispy dosa using 7 ingredients and 9 steps. Here's how you can get it.
#RCC
Ingredients and spices needed to prepare the crispy dosa / How to make the dough for the crispy dosa and the crispy dosa:
- 1.5 cups dosa/sonasura/parbold crispy rice (bhujji/oral)
- 1/2 cup government donated
- 1/2 cup of odor
- 3 tablespoons of legumes for children
- 1/4 tablespoon fenugreek seeds (fenugreek)
- 1/2 tablespoon of salt
- Oil / oil on request
Instructions for making crispy dosa
- In a bowl, add the rice, government-dal, baby-dal and fenugreek seeds. Wash well.
- Rinse. Soak for 8 hours.
- Add to the bowl of the meat grinder 2-3 tablespoons of soaked rice grains and milestones. Add a little water. Squeeze a little more often
- Chop the remaining soaked rice grains a little tighter than the first ones. Transfer the dough to a large fermentation container.
- Cover and leave to infuse for 12 hours (depending on temperature).
- Add salt, mix well
- Pre-scrub non-stick coating/iron/pan. Fill it with stairs. Roll clockwise
- Form a dosa and apply oil or oil next to the dosa.
- Bake until golden brown. Delete or reduce. Our crunchy portion is ready.
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It will then be wrapped up in this wonderful Perfect Crispy Dosa Recipe / How to Make Crispy Dosa and Crispy Dosa Dough. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!