Steps to Make Speedy Millet dosa (Bajra dosa)

I wish you all a very happy day. Today I show you how to make a special dish, Homemade Super Mellet Dosa (Bajra Dosa) Recipe. This is one of my favorite recipes. This time I will make it a little more fun. It will be delicious.

Truth be told, cooking is not a priority in every person, woman or child on this planet. In fact, many people prioritize learning to cook in their lifetime. This means that instead of wasting your time and energy preparing healthy meals for our families and personal pleasures, we often prepare meals in boxes and mixes.

This means that at some point in your cooking cycle, someone is better and / or worse off than you. Prepare yourself, because even the best of them have bad days when they cook. There are many people who cook for a variety of reasons. Some cook and live for food, while others cook only because they like the consumption process. Some cook during periods of emotional turmoil, including boredom. Whatever the reason for cooking or cooking, you should always start with the basics.

First of all, not all delicious lunches can be prepared. Some want to use this microwave oven and some want to pre-cook or reheat by hand and reheat. Once you understand the creative concepts that need to be in place, the possibilities are endless. Some of these ideas are so simple that you may wonder why you have never seen them before. I hope some of these ideas play an important role in your home.

Many factors affect the taste of figs (bajara dosa), starting with the type of content, then the choice of fresh ingredients and the ability to cut food as prepared and served. Do not worry if you want to make a delicious Mela Bajara dish at home because this dish can serve as an unusual specialty if you already know the recipe.

To start with this unique recipe we must first prepare some ingredients. Millet Dosa (Bajra Dosa) can be cooked in 11 ingredients and in 4 steps. How to cook.

Nutritious, healthy and gluten free

Ingredients and spices for making sorghum (Bajara Dosa)

1. 1 cup boiled bajara
2. 1 cup recorded white Arad pelvis
3. 1 cup recorded black hips
4. 1/2 teaspoon canned fenugreek seeds
5. 2 tablespoons flat rice (poha)
6. To taste salt
7. 2 tablespoons oil
8. Coriander leaves
9. 2 fresh green peppers
10. 1/2 teaspoon chewing gum
11. 1/2 teaspoon paprika powder

Steps to make a sorghum dosa

1. Take a bowl, add bajara, add each bajara seeds, urad drops frenugreek poha, wash thoroughly and leave for five hours.
2. After five hours, simply stir and leave to boil overnight
3. The next day mix well and add chopped corridor and green pepper and set aside
4. to work

While this is by no means the end of all quick and easy lunch recipes, it is a great meal to consider. We hope you enjoy your creative juices so that you can prepare a delicious lunch for your family without overcooking.

Well, you have a little understanding of this common food. How to make your favorite Bajra dosa. Thanks for reading. I'm sure you can do it at home. At home, there are funny recipes for the future. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Let's cook!