Easiest Way to Make Speedy Net dosa

Hello everyone Brad and welcome to the cooking guide page. Today I'm going to show you an easy way to create an award-winning main dish, how to make a unique dish. One of my favorite recipes. As for me, I want to do it a little differently. It looks fragrant and sweet.

In reality, cooking is not a priority for every man, woman or child in the world. In fact, most people have learned to cook. This means that people often rely on a combination of energy products and boxing instead of devoting time and effort to creating healthy meals for family and personal happiness.

This means that every time there is someone in your kitchen who cooks worse or better than you. Take advantage of it, because even the best cooks have bad days. There are women and men who cook for different reasons. Some prepare and cook as a way of life, while others enjoy the process of cooking. Some cook with passion, many - not. Whatever your reason for cooking or learning, you should always start with the basics.

For those hoping to incorporate healthy cooking habits into their daily routine, there was no money to make more money. You can seek help from a nutritionist, get advice from a doctor, and find a variety of books on nutrition, cooking, and healthy living at your local library. Information about a healthy lifestyle in your area.

The taste quality of a pure dose is influenced by the type of ingredients, followed by the choice of fresh ingredients, the way the dish is prepared and served. If you want to make real candy by the dozen at home, don't worry if you know how, because this recipe can also be used as a special treat.

To start this unique recipe, we must first prepare some ingredients. You can get a clean dose using 7 ingredients and 5 steps. How to cook.

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Get a clean dose.

1. 1 glass of urd
2. 3 cups of raw rice
3. 1 cup of plain rice
4. 1 tablespoon of mushroom seeds
5. 1 tablespoon poha
6. I water as needed
7. 3 tablespoons of salt

Instructions for transferring the net dose

1. Take urad, uncooked rice, plain rice, fenugreek and poya seeds. Mix all this in a bowl, rinse 3-4 times and soak for 3-4 hours in a sufficient amount of water.
2. Sprinkle this mixture with fine flour and mix evenly. If using a blender, add cold water while grinding. Put this flour in a warm place for 12-14 hours. Or cooked overnight. When properly fermented, it doubles in size.
3. Add a little water and salt before serving. Mix well. Take a plastic bag and pour flour into it.
4. Dose Heat a pan, use half of the onion and spray with lily oil. Make a circle with the bag. Put a little more oil on one side.
5. Fold the pot, serve with sambar.

The small steps you take to prepare healthy meals for your family are more important than any giant leap. Before you know it, you'll find that you feel more energy and overall well-being before you change your diet. But if that's not enough to inspire you, look for reasons to downsize or buy 2 new clothes.

So it's an easy way to make a perfect clean dish for special meals. Thanks for reading. I'm sure you can make it at home. Dishes are more interesting in home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!