Recipe of Favorite Jini Dosa

Hello everyone, I'm Jim and welcome to our recipe page. Today we are going to make a special recipe for making Ultimate Jini Dosa. One of my favorite recipes. I'll make it a little sweeter. It will smell and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know what comes with the wooden spoon and all the preparations. To be a successful chef there is a lot to learn, and of course there is room for improvement. Cooking is not just about the basics, but when learning a new cuisine like Chinese, Thai or Indian, it's almost like starting over.

The same is true with dinner, when we often turn to a box of soup, a box of macaroni and cheese, or the like, instead of investing our creative efforts in creating a simple yet delicious meal that's ready to eat. You'll find lots of ideas in this guide, and these ideas should not only get you off to a good start on getting through that lunch break we all take sometimes, but also give you a good start on trying new things. your account

The first thing you need to understand is the different terminology you'll find in recipes. There are many new and sometimes strange terms that you will see in common recipes. These terms can mean the difference between recipe success or failure. Even in cookbooks, you should find a wonderful section that explains the different definitions of an unfamiliar word. If you don't know what "double egg" means, you can look it up.

From the type of ingredients, selection of fresh ingredients, cutting skills, cooking and serving skills, many things affect the quality of gin dosa taste. If you want to make delicious jini dosa at home, don't worry if you already know the trick you can use this dish as an unusual special gift.

To start this recipe, we need to prepare some ingredients. You can prepare Genie Dosa with 16 ingredients and 13 steps. Here's how you can get it.

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Ingredients and spices needed to prepare Jini Dosa:

1. 3 cups dosa batter
2. oil properly
3. 2 cups/400g potatoes, peeled and cut into 1-inch cubes (3 medium-sized)
4. 1 to ½ to ¾ cup medium onion, chopped or sliced
5. 1/2 teaspoon minced or grated ginger (about 1 inch)
6. 1 sprig curry leaves
7. 1/4-1/2 teaspoon mustard
8. 1/2 teaspoon cumin
9. 1 teaspoon Chana Dal
10. 1 teaspoon uradal dal
11. 1-2 chopped or chopped green peppers
12. 2 tablespoons finely chopped coriander leaves
13. 1/8 teaspoon turmeric (use more if needed)
14. 1 pintxo (optional)
15. necessary salt
16. 2 tablespoons of oil

Steps to make Gini Dosa

1. Cook the potatoes in a pot or pressure cooker.
2. If you are cooking in a pot, bring the water to a boil and add the chopped potatoes. Cook them until soft or mushy and they won't fall apart. OR if cooking in a pressure cooker, place the potatoes in a bowl and add a little water. Close the lid and cook for 3 whistles on medium heat. Make sure the potatoes are freshly cooked and not too soft or mushy.
3. Heat oil in a pan and add mustard and cumin. When they start to sizzle, add chana dal and urad dal.
4. Fry until golden brown, then add five. Add onions, green chillies and curry leaves. Fry until the onion becomes transparent. Then add the ginger and stir for 30 seconds.
5. When the onion becomes transparent, add the potatoes, turmeric and salt. Make a light mash and add very little water or boiled potato stock to moisten the whole potato masala.
6. Stir and cook for 1-2 minutes. Add coriander leaves. Serve with papa masala dosa.
7. Now heat an iron pan or a frying pan. Dip a paper towel or half an onion in oil and spread the oil all over the pan.
8. Use a heavy cast iron skillet as this part will take longer to cook. keep the pan on low heat. Then take the dosa battered spoon. roll out the dosa dough into a neat round circle.
9. Cook on low flame until the top of the dosa is cooked. When the top of the dosa looks cooked, add 1 tbsp of aloo sabzi.
10. Cover with a lid and cook for 30-45 seconds. keep fire down or sim.
11. Start by slicing the dosa with a knife, steel (avocado) spatula or pizza cutter. A cast iron pan works best as the dosa is cut slightly above the pan.
12. If you don't have an iron pan, just roll the whole dosa. Transfer to a steel plate or cutting board and then cut the dosa with a knife.
13. You can cut the dose into three or four parts.

Also, as you gain experience and confidence, you'll find yourself improvising more as you go along and adapting the dish to your personal preferences. If you prefer more or fewer ingredients or a recipe with more or less spice, simple changes can be made to achieve this goal. Simply put, you will have plenty of time to create your own recipes. And you certainly won't learn that when it comes to basic cooking skills; However, if he hadn't mastered these basic cooking skills, he would never have learned.

So here is this wonderful step-by-step guide to making the award-winning jini dosa. Thank you for your time. I am sure you will do it at home. Soon there will be more interesting dishes with home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Have fun cooking!