Recipe of Favorite Masala dosa

Hi everyone, I'm Brad, welcome to my recipe site. Today I show you how to prepare a star dish, the definite Masala Dosa recipe. This is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. It will be delicious.

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This means that at any point in your culinary education cycle, there will likely be someone who cooks better and/or worse than you. Take advantage of that because even the most efficient have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they love the whole process of eating. Some people cook during emotional turmoil and many cook simply out of boredom. No matter what you cook or learn, you should always start with the basics.

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Many things affect the taste of masala dosa, from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, to the way it is served and served. Don't worry if you want to make delicious masala dosa at home, because if you know the trick, then this dish can be used as a special and elegant gift.

To start this recipe, we need to prepare several components. You can make masala dosa with 20 ingredients and 8 steps. Here's how you can achieve it.

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Ingredients and spices for making masala dosa:

1. For clear-
2. 3 cups of rice
3. 1/2 cup urad dal (washed)
4. 1/2 cup Chanal Dal (washed)
5. 1 teaspoon fenugreek seeds (methi).
6. Add salt to taste
7. qb dosa cooking oil
8. to taste the Spices for masala dosa
9. 400 g potatoes (6-7 medium potatoes)
10. 1 small cup peanuts
11. 2 tablespoons oil
12. 1 teaspoon mustard seeds
13. 1/4 teaspoon turmeric powder
14. 1 teaspoon coriander powder (dhaniya).
15. 2-3 green chilies (finely chopped)
16. 1/2 inch ginger (grated)
17. Salt to taste
18. 1/4 teaspoon amchura (mango) powder.
19. 1/4 teaspoon red chili powder
20. 2 tablespoons green coriander leaves (finely chopped)

Masala Dosa Instructions

1. Peel Urad-dal, Chana-dal and Meti, wash and soak in water for 4 hours or overnight. Clean, wash and soak the rice in another bowl with the same amount.
2. Remove the water from the soaked dal and grind the dal mechi with a little water until you get a smooth paste, then put it in a large bowl. Similarly, using a little water, grind the rice but make a thicker paste. Mix 2 pastas together and form a thick mixture that doesn't flow freely when poured into a spoon.
3. Salt the mixture, let it rest, cover and leave for 12-14 hours. The amount of fermented mixture is doubled. This mixture is ready for dosage preparation.
4. In winter, use active yeast for fermentation, just soak 2 teaspoons of yeast in boiling water for 15 minutes and mix it into the mixture.
5. Boil potatoes, let cool, peel and cut into small pieces. Heat oil in a pan (kadhai), put the rai in boiling oil and fry. Now add turmeric powder, coriander powder, then green chilies, ginger and saute for 1 minute.
6. Add peanuts and fry. Put potatoes, salt, amchur powder, red pepper in a pan with spices and fry for 2 minutes. Turn off the gas and mix the coriander with the roasted spices. The condiments needed for the Dosa are ready.
7. Mix the dough with a spoon, if it feels too thick add water and make a measure.
8. Serve with coconut sauce.

While this isn't the end of a whole guide to making quick and easy meals, it's a good one to think about. You are expected to get your creativity flowing so that you can make wonderful dinners for your family without having to cook too much on the set.

This concludes this great Ultimate Masala Dosa recipe. Thank you very much for reading. You will definitely do it at home. Soon another interesting home recipe. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!