Simple Way to Make Quick Multigrain dosa

Hello everyone, I hope you have a wonderful day today. Today I show you how to make a special dish, a step-by-step guide to making award-winning multigrain dosa. This is one of my favorite recipes. This time I will make something special. It will have a sweet smell and appearance.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who wants to cook with a wooden spoon. There is a lot to learn to become a successful chef and there is definitely room for improvement. Not only do you have to learn the basics of cooking, but you also have to learn new dishes such as cooking Chinese, Chinese, Thai or Indian food.

This means that at any point in your cooking cycle, there is a high chance that someone somewhere cooks worse or better than you. Be patient, because the most effective people have bad days in the kitchen. There are many people who cook for different reasons. Some prepare it for consumption and life while others enjoy the process of eating it. Some cook in times of emotional turmoil and many simply out of boredom. Whatever your reason for cooking or your understanding of how to cook, you need to start with the basics.

Get the sandwich with the special bun. Surprisingly, my kids love to try new things. This is a rare feature that I am very grateful for. Trust me, I know very well how lucky I am. His favorite sandwich turned out to be sweet Hawaiian bread. We put meat, cheese, mustard and pickles in her rosemary like bread and she loved it. Other great ideas include scooping out the crust and filling it with roast beef and cheddar cheese. You can bake it in the oven for a few minutes to finish the sandwich. The cooking part is minimal and you don't need in-depth knowledge to prepare or enjoy this simple dish. Other great bread ideas include ham and cheese or chicken salad, pita tacos (also a favorite in our house), and paninis (this works great if you have a George Foreman grill or panini press).

The quality of the multigrain dosa affects the taste, starting from the type of ingredients, the choice of fresh ingredients, the slicing skills, to the way of presentation and presentation. If you want to make a delicious multigrain dosa at home, worry not because if you know the trick, this dish can make a very special gift.

To get started with this recipe, we first need to prepare some ingredients. You can make multigrain dosa with 10 ingredients and 6 steps. Here's how you can achieve it.

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Ingredients and seasonings for making multigrain dosa:

1. 2 tbsp masa dal
2. 2 tbsp chickpeas
3. 2 tablespoons Arahar Dal
4. 2 tablespoons moong dal
5. 2 tablespoons of urad dal
6. 1 bowl of rice
7. Oatmeal 2 tbsp
8. 2 tablespoons fenugreek leaf paste
9. Salt to taste
10. 2 tablespoons cooking oil

Instructions for making Multigrain Sin

1. Wash all grains except oatmeal and soak in water for 6 hours.
2. Drain excess water and grind the grains soaked in oatmeal.
3. If the consistency of the dough is thick, add a little water and thin it out. Leave it for half an hour with salt and fenugreek paste.
4. Now heat a non-stick frying pan and pour the dosa batter and flatten it with the help of a spoon. Cook on medium heat for 2-3 minutes.
5. Get out of the way. Boil 2 minutes. Nutrient dosage is prepared.
6. Serve hot with sambar and chutney.

And as you gain experience and confidence, you will improvise and adapt your dishes to your personal taste. If you like more or fewer ingredients, or like your recipe a little or less spicy, you can make simple adjustments to achieve that goal. It immediately begins with the preparation of your personal sandwich. And that's something you don't learn at the start of cooking for beginners; However, he would never learn unless he mastered these basic cooking skills.

This is how it will end with this particular dish. An easy way to make quick multigrain dosa. Thank you for reading. I'm sure you can do it at home. Interesting home cooking recipes coming soon. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Enjoy cooking!