Simple Way to Make Ultimate Mix flour dosa

Hello everyone, it's Dave and welcome to our recipe page. Today we will prepare a special dish, Attar Dosa recipe at home. One of my favorite cooking recipes. For me, I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking just isn't a priority in the lifestyle of every man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. Which usually means that people tend to rely on canned and mixed foods instead of trying to make healthy meals for our family and personal enjoyment.

Healthy cooking can be challenging since most people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we're committed to finding new and improved ways to cook (and unfortunately, in some cases, hate) healthy family meals.

Healthy cooking is not an overnight battle; It is a lifestyle change that must be implemented step by step. You don't have to go into your kitchen and go through everything you consider "unhealthy". Just work on not buying more of them after you've already used them. Make wise decisions when purchasing cooking fats and you will find that you have taken a very important step in the process of implementing healthy cooking and eating habits at home.

Many things affect the taste quality of dosa dough, from the types of ingredients, to the selection of the freshest ingredients and cutting skills, to the way the dishes are prepared and served. If you want to make a delicious dosa batter mix at home, don't worry because if you already know the technique, this dish can be used as a wonderful specialty.

The number of servings that can be prepared to make the dosa dough mix is ​​5 servings. So make sure this portion is enough for you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can mix dosa dough with 7 ingredients and 4 steps. This is how it is cooked.

#Notebook-12# Easy-to-prepare, gluten-free, delicious and healthy winter dishes.

Ingredients and spices to prepare the dosa dough mixture:

1. 1 cup of cornmeal
2. 1 cup goose flour
3. 1 cup millet flour
4. Salt to taste
5. 1/4 cup chopped coriander leaves
6. 2 green chilies
7. 1/2 cup chopped onion

Preparation phase: mix the dosa flour

1. Take a bowl and add corn flour, corn starch, pearl millet flour, onion, chopped green chillies, coriander leaves and salt. Mix well.
2. Add water and mix. The dosa dough is ready.
3. Heat the pan, pour the mixture. Add ghee and fry on both sides.
4. The finished dosa dough is crispy. Served with sauce

Although this is not an exhaustive guide to making quick and easy lunches, it is good food for thought. It is expected to increase your creativity so that you can cook great lunches for your family without having to do a lot of extremely heavy cooking through exercise.

That's how every night of the week ends with this wonderful Flour Dosa recipe. Thanks for reading. I'm sure you can make it at home. There are even more interesting recipes at home in the future. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Get cooking!