Step-by-Step Guide to Make Favorite Idli podi gun powder for dosa or idli

Hello everyone, I'm Louise and welcome to our recipe website. Today I will show you how to make another dish, perfect idli gunpowder recipes for dosa or idli. This is one of my favorites. I'll fold it up a bit for myself. It will be great.

Remember that everyone starts somewhere when it comes to cooking. I don't know anyone who was born with a ready-to-use wooden kitchen spoon. There is much to learn and indeed progress to become a productive cook. When it comes to cooking, you should not only start with the basics, but also learn how to cook new dishes like Chinese, Thai or Indian food.

Preparing healthy meals is often difficult because most people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthy, so we need to learn new and improved ways to cook nutritious meals that the family can enjoy (and unfortunately, in some cases hate).

The good news is that once you learn a recipe, you'll never have to copy it again. This means you can always improve and expand your cooking skills. As you learn new recipes and develop your cooking skills and talents, you'll find that preparing your own meals from scratch is more rewarding than stocking up on prepackaged meals from the grocery store or local supermarket. .

The quality of taste in an idli podi or idli powder is influenced by the type of ingredients, the choice of fresh ingredients and the way the food is prepared and served. If you want to make barud idli podi for dosa or sweet idli at home then don't worry because if you know the method you can use this dish as a wonderful special dish.

To start with this special recipe, we must first prepare some ingredients. You can cook batter for dosa or idli podi using 9 ingredients and 4 steps. How do you cook?

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Ingredients and Spices for preparing Idli Pod Powder for Dosa or Idli:-

1. 1 cup filled with urad
2. 1/2 cup chana dal
3. 1/4 cup roasted dal
4. 2 teaspoons black or white sesame seeds
5. 20 red pepper
6. tamarind as needed
7. 1/2 teaspoon asafoetida
8. Crystal salt to taste
9. Ginger oil if needed

Steps to prepare idli batter for dosa or idli

1. First, fry the urad dal in a plate with two drops of ginger oil and keep it in the same pan in the refrigerator, fry the fried gram dal in two drops of ginger oil and then fry it in the same way as the chanadal and cool it in a plate. Fry until golden brown.
2. Now add the til and saute without oil till the til starts to open. Now let it cool on a plate.
3. Fry the red pepper with two drops of oil. Boil the tamarind and add pepper to it.
4. Now add hing and crystal salt. Cool all the ingredients completely and then grind them into a fine powder. Serve with idli or dosa and add ghee on the plates while serving.

In addition, as you gain experience and confidence, you will realize that you can improve more and more often and adjust the dishes according to your personal preferences. If you prefer more or less ingredients or want to make the recipe a little or more spicy, simple changes can be made along the way. Simply put, you can create your own snacks in no time. This is something you definitely don't learn when it comes to basic cooking skills for beginners, but you won't know if you haven't practiced these simple cooking skills.

So that sums it all up for one special meal. How to make award winning idli podi powder for dosa or idli. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes to cook at home on the go. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!