Step-by-Step Guide to Prepare Any-night-of-the-week Masala dosa

Hello everyone, we hope you had a good time today. Today I'm going to show you how to make a special dish, a recipe for a quick dose of masala. One of my favorite recipes. I'll make it more special this time. It will be really delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who was born with a wooden spoon and was ready to start. Becoming a strong cook takes a lot of education and there is definitely room for improvement. When it comes to cooking, you'll need to start with the basics, but when you figure out how to cook a new cuisine like Chinese, Indian, Thai or Indian, you have to start over.

While we often add a box of soup, macaroni, cheese, or a similar product to our creative efforts to make a quick, easy and delicious meal, the same goes for food. You will see many ideas in this article, and we hope that these ideas will not give you a good start to the end of the meal. Try it. New things on your own.

The good news is that once you hear the basics of cooking, you'll likely need to learn them again. This usually means that you can constantly develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and abilities, you'll soon realize that cooking your own meals from scratch is a lot more rewarding than making ready-made meals that you can buy off the shelves of your local supermarket.

From the type of ingredients to the selection of fresh ingredients, the way food is prepared and served, and the way it is cut, there are many factors that affect the quality of the taste of masala dosa. If you want to make a delicious batch of masala at home, don't worry because if you know the trick, you can use this dish as an extra treat.

To get started with this particular recipe, we first need to prepare some ingredients. By using 15 ingredients and 5 steps, you can get your masala potion. Here's how to prepare.

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Ingredients and spices needed to make a masala batch:

1. Lay eggs
2. 1 cup oatmeal
3. half mom
4. water is required
5. salt to taste
6. 1/4 teaspoon black pepper
7. I follow him
8. 4 boiled potatoes
9. 2 chopped onions
10. 2 chopped green peppers
11. salt to taste
12. Red chilli powder to taste
13. 1/4 teaspoon masala tea
14. 1/4 tablespoon of turmeric powder
15. The right oil

Masala Dosage Instructions

1. Take a large bowl of oatmeal, cottage cheese, water, salt and pepper if necessary, mix well and knead the dough.
2. Now take a frying pan to add the oil. Add chopped onion and green pepper and chop. Add all spices and mix well.
3. Add boiled potatoes and mix well.
4. Now heat a non-stick frying pan. Grease it with oil and spread the dough.
5. Now put the potatoes on top of the mixture and cook in layers.

Plus, as you gain experience and confidence, you'll find yourself improvising a lot and moving around and adjusting your food to suit your personal preferences. If you prefer more or fewer ingredients, or if you want to make a recipe spicier or hotter, small adjustments can be made to achieve this goal. You just start making dishes just in time. And you may not necessarily have learned basic cooking skills for beginners, but you will never know that you haven't mastered these simple cooking skills.

Therefore, this homemade masala dosing step will complement this extra nourishment. Thank you very much for your time. I'm sure you'll make it at home. Interesting dishes will be prepared according to home recipes. Do not forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Keep cooking!