Steps to Make Quick Rava Dosa

Hello everyone, I wish you a good day today. Today I will show you how to prepare the perfect Rava Dosa recipe. One of my favorite recipes. I made it a little sweeter for me. It looks fragrant and sweet.

When it comes to cooking healthy family meals, there are definitely some differences between countries. The good news is that there are healthy recipes, but the nutritional nature of these recipes is somewhat hidden. In these cases, what is unknown should not harm the process (from allergies, should not be overlooked).

Preparing nutritious meals is often difficult because many people don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, we want our families to be healthy, so we are driven to love (and unfortunately sometimes hate) our family's love of better, fresher, more balanced foods.

Try the special bread rolls. Surprisingly, my kids love trying new things. This is unusual behavior, for which I am very grateful. Believe me, I know how lucky I am. Now his favorite sandwich choice is the Hawaiian cake. We added beef, cheese, mustard, jam to the bread list and he was very happy with it. For fun, these little sandwiches can be baked in the oven for a few minutes. The cooking space is very small and it is usually not necessary to have deep knowledge of anything to cook or enjoy. Other great bread suggestions include cheese and bacon or chicken salad, taco pita (another of our family favorites), and panis (this is great if you have a George Forman grill or maybe a sandwich press).

Many factors affect the taste quality of Rava Dosa, starting from the type of ingredients, the choice of fresh ingredients, the way the food is prepared and the way it is served. Do not worry if you want to make Rava Dosa at home, because knowing the recipe in advance, this dish can become an unusual specialty.

To get started with this recipe, we first need to prepare some ingredients. You can make Rava Dosa using 10 ingredients and 4 steps. Here's how to prepare it.

# Shefdena

Ingredients and spices needed to prepare Rava Dosa:

1. 400 g rava (white)
2. 300 grams of rice flour
3. 150 g of medium wheat flour
4. 1 onion
5. 1/2 inch ginger
6. 1-2 green chilies
7. 6-7 curry leaves
8. 1/2 teaspoon cumin seeds
9. 1 teaspoon of black pepper
10. Salt to taste

Steps to make Rava Dosa

1. Mix the flour well without the lamb.
2. Rinse well with more water.
3. Add finely chopped onions, green chillies, curry leaves, cumin seeds, pepper, salt.
4. To prepare a delicious rava dosa

You'll also find that as you gain experience and confidence, you'll get better as you continue to tweak your recipe. If you want more or less ingredients or if you want the recipe to be more or less spicy, you can make simple changes along the way to achieve this. Simply put, you start preparing your meals on time. And this is something for beginners in terms of basic cooking skills that you generally cannot learn, but you may not know that simple cooking skills are not that popular.

That's what this last sin Rava is about. Thank you for your time. I'm sure you can do this at home. Homemade recipes would be nice. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking.