Recipe of Homemade Okonomiyaki

Hello everyone, I'm Louise, welcome to our recipe page. Today I'm showing you how to make a special dish - an easy way to make okonomiyaki super fast at home. It is one of my favorite recipes. I'm going to add a little salt to mine. It will be really delicious.

Let's face it, cooking isn't just a priority in the life of every man, woman, or child on earth. In fact, many people have stopped learning to cook as something important in their lives. Typically, this means that we often rely on ready meals and packaged mixes instead of spending time and effort preparing healthy meals for our families and for our personal enjoyment.

The same goes for lunch, as we often use your can of soup or can of mac and cheese or the like instead of putting our creative efforts into making a simple yet delicious instant lunch. You can see a lot of ideas in this report and the hope is that these ideas not only give you a good start to finish the R-UT lunch that we all rely on at some point, but also use new things about them. own self.

Finish the lettuce. These delicious breakfast desserts and fillings can be made ahead of time, so all you have to do is reheat the filling and wrap it up when ready to eat. It's a fun lunch to chat with your little ones and teaches them that lettuce is much more versatile than people often think. Some people choose a teriyaki-inspired filling; My family loves the taco-inspired dressings for our salad wraps. You are totally free to find your favorite pair.

Many things affect the taste quality of okonomiyaki, starting with the type of ingredients, then the choice of fresh ingredients, to the skill of preparing and serving the dishes. Don't worry if you want to make delicious okonomiyaki at home, because if you already know the trick, this dish can be used as an amazing special dessert.

To start this recipe, we first need to prepare a few ingredients. You can have an okonomiyaki with 5 ingredients and 7 steps. That's how you cook it.

Ingredients and spices needed to make an okonomiyaki:

1. 2 cups flour
2. 1 1/2 cups of water
3. 3 cups of shredded cabbage
4. 2 eggs
5. 1 kg of meat (pork, chicken breast, etc.)

Instructions for making okonomiyaki

1. Place cabbage and ground beef in a large bowl (beef can be pre-cooked if desired)
2. Put the flour, eggs and water in a bowl and mix with a whisk until all the ingredients form a paste and the eggs are well incorporated.
3. Add cooking spray or olive oil to a medium skillet and heat on a stove over high heat.
4. When the pan is hot, reduce the heat to medium and add a generous tablespoon of batter to the pan.
5. Cook the okonomaki until the edges appear dry, then turn to cook the other side with a spatula.
6. Make sure both sides/meat inside are fully cooked before removing from pan.
7. Add mayonnaise and okonomiyaki sauce to taste and it's ready to serve!

While this certainly isn't the end of quick and easy cooking lessons for lunch, it's great food for thought. The harsh reality is that your creativity will skyrocket, allowing you to prepare amazing lunches for your family without having to do a lot of cooking while working out.

This concludes this particular recipe for a perfect okonomiyaki. Thank you for reading. You will surely do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!