Recipe of Perfect French crépe

Hello everyone, have a nice day today. Today I'm going to show you how to make a special quick French pancake recipe with a step-by-step guide. One of my favorite recipes. This time I will do it a little differently. That would be so sweet.

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Many factors affect the taste quality of French crepes, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is served. If you want to make a French crepe dessert at home, don't worry, if you know how to do it beforehand, this dish can be made into an unusual special dish.

The number of servings for preparing French pancakes is 2 times. So make sure this room is enough for you and your beloved family.

Cooking time for French crepes is also about 1/2 hour.

To start this recipe, we need to prepare some parts first. You can use French crepes with 6 ingredients and 4 steps. Here's how to prepare it.

Crepe is a traditional French dessert with chocolate, banana or favorite recipe

Ingredients and seasonings for preparing French crepes:

1. 1 cup all-purpose flour
2. 1 cup applesauce or condensed milk
3. 1/4 cup sugar
4. 1 and 1/2 cups milk
5. 1 dark chocolate or any chocolate syrup
6. Cut the banana properly

Instructions for making French Crepes

1. Pour all the flour used in a bowl and add the milk and mix well. Make sure there are no lumps. After mixing the applesauce or condensed milk and sugar, mix well.
2. Place a nonstick gas pan over low heat. When the pan is hot, add the mixture to the pan and spread it evenly.
3. One side of the crepe will be cooked through, then slowly turn and cook for a while.
4. Spread some chocolate on the pancakes, add some bananas and garnish with chocolate syrup.

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So that's the summary with this unique and award-winning French crepe recipe. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes with homemade recipes. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!