Juicy Hamburger

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Juicy Hamburger. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Juicy Hamburger is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Juicy Hamburger is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Juicy Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Hamburger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy Hamburger estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Juicy Hamburger using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Juicy Hamburger:

1. 1 1/2 pounds ground chuck (80/20)
2. 1 1/2 teaspoons ground black pepper
3. 1 teaspoon salt
4. 2 teaspoon paprika
5. 1/2 teaspoon brown sugar
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon onion powder
8. 1/4 teaspoon cayenne pepper
9. Toppings
10. â–¢6 buns, toasted, if desired
11. â–¢6 slices cheddar cheese, or your favorite cheese
12. 6 Lettuce leaves
13. 1 Beefsteak tomato, sliced
14. 1/2 of a Red or white onion, thinly sliced

Steps to make to make Juicy Hamburger

1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into ½ inch thick patties that are wider than the burger buns (as they will shrink).
3. Use your thumb to press an indentation into the center of each patty. Cover and set aside.
4. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger.
5. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
6. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up.
7. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
8. Nutrition
   Calories:Â 293kcalCarbohydrates:Â 1gProtein:Â 20gFat:Â 23gSaturated Fat:Â 9gCholesterol:Â 81mgSodium:Â 464mgPotassium:Â 328mgFiber:Â 1gSugar:Â 1gVitamin A:Â 363IUCalcium:Â 23mgIron:Â 2mg

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Juicy Hamburger. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!