Pav Bhaji Burgers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pav bhaji burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji burgers is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pav bhaji burgers is something that I have loved my whole life.

Many things affect the quality of taste from Pav bhaji burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji burgers estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few components. You can have Pav bhaji burgers using 2 ingredients and 3 steps. Here is how you can achieve that.

@CookWithManjulla

Ingredients and spices that need to be Make ready to make Pav bhaji burgers:

1. Pav packet, 2onions, 3 tomatoes, ginger garlic paste,
2. Salt to taste and magical masala, peas, capsicum, boiled potato

Steps to make to make Pav bhaji burgers

1. Chop onions, tomota ginger garlic puree. I have chopped onions, capsicum, peeled boiled potato, grate carrot. And make tomato ginger garlic puree. Heat a pan, add some oil, after oil gets little hot, add some cumin seeds, and then add chopped onions, sorts them till the color turns brown. After the color of onion turns brown add tomato ginger garlic puree,also add salt according to taste and magical masala. Then add peas and capsicum and cook them all.
2. Turn the gas om low flame.. And then add boiled mashed potato, grated cauliflower and carrot and mix well and cool them on low flame.. Then add 2 tablespoon desi ghee and cook all the ingridents well.. Add one small glass water into the gravy and cook it on low flame.
3. Now the bhaji is ready, good color nad texture. We are ready for the final plating of pav bhaji burgers. Yummy pav bhaji burger is ready.. Thank you.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pav bhaji burgers. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!