Almost Bean Burger

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Almost bean burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almost bean burger is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Almost bean burger is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Almost bean burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almost bean burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almost bean burger is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almost bean burger estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Almost bean burger using 20 ingredients and 13 steps. Here is how you cook it.

We share our home in winter with a diabetic disabled homeless vet. In the warm months he lives out of his vehicle and collects canned food. This year he brought an abundance of beans for the winter. This recipe evolved as a tasty way to tackle some of the beans.

Ingredients and spices that need to be Make ready to make Almost bean burger:

1. burger patty
2. 2 tbsp olive oil
3. 1 onion
4. 3 mushrooms
5. 2 clove garlic
6. 1 can black beans
7. 1 can garbanzos (chick peas)
8. 2 eggs
9. 3/4 cup panko bread crumbs
10. 2 tbsp barbecue sauce
11. 1 tsp worchester sauce
12. 1/2 tsp tumeric
13. 1 tsp italian seasoning
14. 4 oz cooked meat (optional)
15. 8 oz cheddar cheese
16. burger assembly
17. 10 medium hamburger buns
18. 1 tbsp mayonaise
19. 2 tomatoes
20. 1/4 packages baby spinach

Steps to make to make Almost bean burger

1. Dice onion, mushrooms, and garlic cloves. Saute together in hot oil.
2. Use large cans of beans. Drain beans and mix together. Rinse thoroughly.
3. Pulse chop beans until they resemble the texture of raw ground beef.
4. Place beans in large bowl, add sauteed ingredients and mix. Add remaining ingredients and mix.
5. Optional: If meat leftovers are available, then shave ~4 oz into the bean mix for added flavor.
6. Preheat oven to high broil.
7. Lightly cover a large broiler/baking sheet with olive oil.
8. Form bean balls ~3" in diameter and flatten into thin patties on the sheet. Make two patties for each burger. If the patties don't hold together then add more bread crumbs to the mix.
9. Top 1/2 the patties with a small slice cheddar cheese.
10. Stack two patties so the cheese is sandwiched between. Press the edges together to lock the cheese in place.
11. Broil for 4 minutes and then bake at 350°F for 8 minutes. Flip the patties and bake another 8 minutes.
12. Top the patties with another small slice of cheddar cheese and return to oven just long enough to melt the cheese.
13. Toast the hamburger buns in the oven. Use your favorite condiments to assemble the burger. We like to add baby spinach and sliced roma tomatoes.

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