Cilantro-Lime Salmon Burgers
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cilantro-Lime Salmon Burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilantro-Lime Salmon Burgers is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cilantro-Lime Salmon Burgers is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Cilantro-Lime Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro-Lime Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cilantro-Lime Salmon Burgers using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cilantro-Lime Salmon Burgers:
- 1 lb Salmon, skin removed
- 1 tbsp Greek yogurt
- 3 tbsp Fresh cilantro (chopped)
- 1 small Lime juice
- 1 tsp Lime zest
- 1/3 cup Panko Bread Crumbs
- 1 clove Garlic (minced)
- 1 Jalapeño (seeds and ribs removed, minced)
- 2 tbsp Green onion (chopped)
- 1 tsp Kosher salt
- 1 dash Hot Sauce
- 1 Black Pepper
- 1 tbsp Vegetable Oil
- cilantro-Lime Sauce
- 1/4 cup Greek yogurt (Low fat)
- 2 tbsp Lime Juice
- 2 tbsp Chopped Cilantro
- 1 Salt and Pepper
- 2 dash Hot Sauce
- To Serve
- 1 large Avocado (peeled, pitted, and sliced)
- 1 Handful of spinach or lettuce leaves (rinsed)
- 4 Burger Buns (split and toasted)
- 1 Hot sauce (for table)
Instructions to make to make Cilantro-Lime Salmon Burgers
- Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
- Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeño, green onion, salt and pepper, and hot sauce.
- Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
- Form the mixture into 4 equal-sized patties, each about 3/5 inch thick. Chill at least 30 minutes, or for up to several hours.
- Meanwhile, whisk together all the ingredients for the cilantro-lime sauce. Cover and chill until ready to use.
- Heat the oil in a nonstick (or cast iron) skillet over medium-high heat. Carefully place the burgers in the skillet and cook 2 minutes. Flip, then cook an additional two minutes.
- Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado. Pass the hot sauce at the table for serving.
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So that is going to wrap it up for this special food Steps to Make Perfect Cilantro-Lime Salmon Burgers. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!