Pepper Jack Burgers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pepper Jack Burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepper Jack Burgers is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pepper Jack Burgers is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pepper Jack Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Jack Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Jack Burgers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Jack Burgers estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can have Pepper Jack Burgers using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pepper Jack Burgers:

1. 12 oz Yukon gold potatoes
2. 1 long green pepper
3. 1 yellow onion
4. 2 tbsp ketchup
5. 1 tsp hot sauce
6. 1 tbsp sweet and smoky BBQ seasoning
7. 10 oz ground beef
8. 1/2 cup shredded pepper jack cheese
9. 2 potato buns
10. Olive oil
11. to taste Pepper and salt
12. Sweet and Smoky BBQ Seasoning
13. 8 parts smoked paprika
14. 6 parts granulated sugar
15. 2 parts garlic powder
16. 1/2 part black pepper
17. 1 part dry mustard
18. 1 part ground cumin
19. 1 part ground ginger

Instructions to make to make Pepper Jack Burgers

1. Wash and dry all produce. Cut potatoes into 1/2 inch thick wedges.
2. Halve, peel, and thinly slice onion. Halve, core, and thinly sliced green pepper into strops
3. Combine ketchup and hot sauce, to taste
4. Toss potatoes on baking sheet with large drizzle of olive oil, half of the BBQ seasoning, salt, pepper. Roast on top rack flipping half way, until browned and tender (20-25 minutes)
5. While potatoes roast, heat large drizzle of oil at medium heat. Add onion and green pepper, cook 7-9 minutes until browned and softened, stirring frequently. Season with salt and pepper and set aside
6. While peppers and onions are cooking, in large bowl, combine ground beef, remaining BBQ seasoning, and a pinch of salt and pepper. Shape meat into 2 wide patties, put 1/4 of pepper jack into each patty. Fold edges around cheese, season with salt and pepper again.
7. Heat drizzle oil at medium heat, add patties and cook 3-5 minutes per side. In the last minute or two, layer each patty with veggies, then top with remaining cheese.
8. Toast buns while patties cook, and enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Pepper Jack Burgers. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!