Whole Wheat Hamburger Buns (Using A Bread Maker)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Whole Wheat Hamburger Buns (using a bread maker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat Hamburger Buns (using a bread maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Hamburger Buns (using a bread maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Hamburger Buns (using a bread maker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Whole Wheat Hamburger Buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you can achieve that.

I wanted to have hamburgers, so I made the buns myself.

To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.
The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu

Ingredients and spices that need to be Take to make Whole Wheat Hamburger Buns (using a bread maker):

1. 200 grams Bread (strong) flour
2. 50 grams Whole wheat flour
3. 20 grams Sugar
4. 4 grams Salt
5. 20 grams Skim milk
6. 30 grams Beaten egg
7. 120 ml Water
8. 4 grams Dry yeast
9. 20 grams Unsalted butter
10. 1 dash Beaten egg to glaze the buns

Steps to make to make Whole Wheat Hamburger Buns (using a bread maker)

1. Put the ingredients in the bread maker, and switch on using the dough setting.
2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
3. Press down on the dough to deflate again, and form into round bun shapes.
4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
6. I think 5 buns is too big. They're about the size of quarter pounders. .
7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
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11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Whole Wheat Hamburger Buns (using a bread maker). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!