Bean Burger
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bean Burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bean Burger is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bean Burger is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Bean Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bean Burger estimated approx 45minutes.
To get started with this recipe, we must prepare a few components. You can cook Bean Burger using 22 ingredients and 6 steps. Here is how you cook it.
Bean Burger is protein packed burger for the little tummies to satisfy their burger cravings.
Ingredients and spices that need to be Prepare to make Bean Burger:
- Ingredients (for burger patty)
- 1/2 cup Chickpeas (Chole) soaked and cooked
- 1/2 cup kidney beans (Rajma) soaked and cooked
- 250 gms paneer
- 1 medium size potato (boiled)
- 3 tsp fresh ginger garlic paste
- 2 green chillies very finely chopped (use more if needed)
- juice of 1 lemon
- 2 tsp chaat masala
- *Salt as per taste
- 2 tsp fresh coriander (very finely chopped)
- 4 slices bread
- slices small bowl of water to dip the bread
- 5-6 tsp rava (semolina) before flying
- oil for deep frying
- Ingredients (for making a burger)
- burger breads
- Mayonnaise & tomato ketchup
- leaves lettuce
- sliced capsicum
- slices cheese
- slices onion
Instructions to make to make Bean Burger
- In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
- Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
- Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
- Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
- In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
- Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!
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