Best Homemade Burgers

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Best homemade burgers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Best homemade burgers is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Best homemade burgers is something which I've loved my whole life.

Many things affect the quality of taste from Best homemade burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best homemade burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best homemade burgers is 6 Burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best homemade burgers estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Best homemade burgers using 8 ingredients and 9 steps. Here is how you can achieve it.

Over the years ive played around with different burger recipies, but this one is a old favourite with our family. Quick and easy to make and the kids can get involved making it too.

Ingredients and spices that need to be Prepare to make Best homemade burgers:

  1. 500 g pack of Beef mince (best quality you can afford)
  2. 6 cream crackers (or any other crackers that need using up)
  3. 1 egg white
  4. 1 tsp Dijon mustard
  5. 1 tsp garlic powder
  6. 1 tsp smoked paprika
  7. Salt & pepper (pinch of each)
  8. 1 Onion (thinly sliced)

Steps to make to make Best homemade burgers

  1. Put the mince beef into a large bowl
  2. Blend or smash the crackers in a food bag until powdered
  3. Add the cracker crumbs along with the rest of the ingredients to the bowl and mix together with your hands
  4. Shape the mixture into one big ball and then split into 6 equal pieces and shape into individual balls.
  5. Flatten each ball into a burger shape by using the palm of your hand and place them on a lightly oiled plate.
  6. Drizzle with a little bit of olive oil and leave covered in the fridge until ready to cook. They will keep fine for upto 48 hours like this.
  7. To cook, preheat a large pan on a medium high heat with a dollop of olive oil
  8. Cook each burger for around 3-4 mins on each side. Add the sliced onions to the same pan and cook to one side
  9. Serve on some nice fresh buns, top with your onions and add your favourite toppings. We like sliced Gerkins, tomato, jalapeños, lettuce, cheese and my 'secret burger sauce' recipie to be added soon.

As your experience and also confidence expands, you will locate that you have extra all-natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit basically spicy, you can make simple modifications to attain this objective. In other words, start making your dishes on schedule. When it comes to basic food preparation skills for beginners you don't need to discover them but just if you grasp some simple cooking methods.

This isn't a complete overview to quick and easy lunch dishes yet its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Favorite Best homemade burgers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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