Bruns Road Ke Bun Kabab(Patty Burger)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bruns road ke bun kabab(Patty burger). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bruns road ke bun kabab(Patty burger) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bruns road ke bun kabab(Patty burger) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bruns road ke bun kabab(Patty burger), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruns road ke bun kabab(Patty burger) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruns road ke bun kabab(Patty burger) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruns road ke bun kabab(Patty burger) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bruns road ke bun kabab(Patty burger) using 20 ingredients and 7 steps. Here is how you can achieve it.

#PAKNIG

Ingredients and spices that need to be Make ready to make Bruns road ke bun kabab(Patty burger):

1. For patty
2. 250 gm beef mince
3. 125 gm split bengal gram(daal chana)
4. 8 whole button red chilli
5. 1 tsp whole spices powder
6. 2 eggs beaten
7. For chutney
8. 6 green chillies
9. 15 leaves mint
10. 1/2 cup Coriander leaves
11. 1 small raw mango (kairi)
12. 1/2 tsp salt
13. 1/2 tsp rosted cumin seeds
14. 2 tbsp curd
15. 2 tbsp onion cut in slice
16. other ingredients
17. 8 burger buns
18. onion rings
19. katchup
20. oil for frying

Instructions to make to make Bruns road ke bun kabab(Patty burger)

1. For patty, take mince,split bengal gram,salt and button red chilli in a sauce pan with water and boil til it tender and let dry all water
2. Cool it and chopriesed or use stone sill like me
3. Add whole spices powder and make disk like patty, the patties should be flate and in size of bun
4. Beat eggs and dip patty in it and shallow fry them till it turns golden
5. Cut the burger buns in center and aply some oil on both sides and put on hot skillet
6. For chutney, blend all ingredients to make smooth paste
7. For assambling put chutney on buns then onion rings, patty and katchup and other parr of bun serve with katchup

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Bruns road ke bun kabab(Patty burger). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!