Bun Kabab(Aftari Recipe)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bun kabab(aftari recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bun kabab(aftari recipe) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bun kabab(aftari recipe) is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Bun kabab(aftari recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bun kabab(aftari recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bun kabab(aftari recipe) is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bun kabab(aftari recipe) estimated approx 1.30minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you can achieve it.
#cookwithamna.This is very traditional style of bun kababs and very tasty and quickly made in a few minutes,me and my family like to eat in week days, so ican cook on eid.
Ingredients and spices that need to be Get to make Bun kabab(aftari recipe):
- 8 shami kababs
- 2 long burger buns
- 1/2 cup cabbage julienne
- 1/2 cup onions slices
- 1/2 cup ketchup
- 1/2 cup mayonnaise to taste
- 4 egg s🥚
- 4 tbsp butter/oil
- Ingredients for shami tikki
- 3 kg boiled patatoes
- 1 1/2 cup chanay ki daal boiled
- 1 tsp salt to taste + 1 inch piece of ginger
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp zeera powder
- 1 tbsp Corriender powder
- 1 tsp garam masala powder
- 2 green chilli 🌶 chopped
- 1 bunch green Corriender and mint leaves ðŸ
- 1 egg
- 1 tbsp corn flour/maida
- Oil frying for kabas
- Imli chutney as required
- Green chutney as required
Instructions to make to make Bun kabab(aftari recipe)
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Bun kabab(aftari recipe). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!