Giouvetsi With Burgers In The Dutch Oven
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Giouvetsi with burgers in the Dutch oven. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Giouvetsi with burgers in the Dutch oven is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Giouvetsi with burgers in the Dutch oven is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Giouvetsi with burgers in the Dutch oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giouvetsi with burgers in the Dutch oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Giouvetsi with burgers in the Dutch oven using 21 ingredients and 7 steps. Here is how you can achieve that.
A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.
Recipe by christmast
Ingredients and spices that need to be Make ready to make Giouvetsi with burgers in the Dutch oven:
- 250 g orzo
- 1 cup water
- For the burgers
- 500 g ground beef
- 1 onion finely chopped
- 2-3 sprigs parsley, finely chopped
- 1 egg
- 3 thick slices of stale bread (crustless)
- salt
- pepper
- paprika
- fresh spearmint, finely chopped
- red wine
- For the sauce
- 3 tomatoes, grated
- 2 herb stock cubes
- salt
- pepper
- sugar
- oil
- 1 cup water
Steps to make to make Giouvetsi with burgers in the Dutch oven
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Giouvetsi with burgers in the Dutch oven. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!