Instant Noodle Cutlet/Burger
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Instant noodle cutlet/burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant noodle cutlet/burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant noodle cutlet/burger is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Instant noodle cutlet/burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant noodle cutlet/burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you cook it.
Here̢۪s an interesting appetiser for your parties/social gatherings. Also a nutritious snack for your kids
Ingredients and spices that need to be Make ready to make Instant noodle cutlet/burger:
- 1 pack instant noddles (85-100gms pack)
- 1 medium sized potato boiled and mashed
- 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
- 1 tbspn cornflour
- 1 tbspn all purpose flour
- 1 tbspn olive oil
- to taste Salt
- Curry/Pav Bhaaji masala / instant noodle seasoning
- as needed Water
- Handful bread crumbs
Instructions to make to make Instant noodle cutlet/burger
- Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
- In a mixing bowl combine all the mashed potato and the veggies. Mix well
- Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
- Add the semi cooked noodles to the veggies and mix well
- In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
- In a plate spread a handful of bread crumbs
- Now take a handful of the veggie-noddle mixture and form patties gently
- Coat each patty well with the cornflour batter first and then with bread crumbs
- Align the patties on a baking tray.Spray a small amount of olive oil on them
- Bake/grill for 15 minutes at 180 degree celcius
- Alternatively, shallow/pan fry the patties till crisp on both sides
- Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
- Tips: Baking the patties ensures very little usage of oil to cook them
- Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies
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So that is going to wrap it up for this special food Recipe of Favorite Instant noodle cutlet/burger. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!