To Die For Monster Burgers#4weekschallenge.#Authors Marathon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, To die for monster burgers#4weekschallenge.#authors marathon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

To die for monster burgers#4weekschallenge.#authors marathon is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. To die for monster burgers#4weekschallenge.#authors marathon is something that I've loved my whole life.

Many things affect the quality of taste from To die for monster burgers#4weekschallenge.#authors marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare To die for monster burgers#4weekschallenge.#authors marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make To die for monster burgers#4weekschallenge.#authors marathon is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook To die for monster burgers#4weekschallenge.#authors marathon using 10 ingredients and 4 steps. Here is how you cook that.

Well who needs veggies if you can have a meat loaded burger

Ingredients and spices that need to be Make ready to make To die for monster burgers#4weekschallenge.#authors marathon:

1. 250 g minced beef
2. 1 teaspoon thyme
3. Garlic
4. Ginger
5. 1 red onion diced
6. 4 eggs
7. 1 handful bread crumbs
8. Few slices bacon
9. White onion
10. Burger buns

Instructions to make to make To die for monster burgers#4weekschallenge.#authors marathon

1. In a bowl mix the meat,spices 2eggs and bread crumbs. In your palm roll a palm full of patty into a ball then flatten on a smooth surface
2. Make.m.Heat a pan and place the patties on for 5min each side. You can wrap the patties with bacon or cook separately. I love everything in one pan to integrate flavours. In a separate pan fry the eggs. Also make sure to toast your buns to avoid them getting soggy
3. Basic minimum for sauce should be mayonnaise ketchup and mustard mixed together but I always go overboard😉. As my photo shows
4. On each bun spread the sauce mix. Bottom bun, burger patty,lettuce more sauce,cheese (if need be) egg and topped with bacon and the top bun. Serve with fries or rosemary garlic potatoes *recipe soon*

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