65âºC / 149âºF Slow Cooked Egg With Salmon Rocket Salad

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 65ºC / 149ºF slow cooked egg with salmon rocket salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 65ºC / 149ºF slow cooked egg with salmon rocket salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 65ºC / 149ºF slow cooked egg with salmon rocket salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have 65ºC / 149ºF slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.

Easy to make and look professional ⭐️. This is one of my signatures whenever I have visiting guest. At 65ºC / 149ºF, egg yolk becomes custard-like, it goes perfectly well with the rocket salad, with a flavor of smoked salmon😋.
#mycookbook
#savory

Ingredients and spices that need to be Take to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

1. Japanese Egg
2. Arugula / rocket
3. Smoked salmon
4. Extra virgin olive oil
5. Pesto oil
6. Salt
7. Pepper

Steps to make to make 65ºC / 149ºF slow cooked egg with salmon rocket salad

1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
2. Toss the arugula with olive oil, salt and pepper
3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
4. Top with some shredded smoked salmon
5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

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So that is going to wrap it up for this exceptional food Recipe of Homemade 65ºC / 149ºF slow cooked egg with salmon rocket salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!