Cajun Grilled Salmon With Mango Relish
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cajun grilled salmon with mango relish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun grilled salmon with mango relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun grilled salmon with mango relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cajun grilled salmon with mango relish:
- 7 oz Salmon skin off
- 1 Olive oil
- 1 Cajun seasoning
- 1 Salt and pepper
- 2 Mangos
- 1 each Medium red and green pepper
- 1 Fresh jalapeno
- 10 Mint leaves
Steps to make to make Cajun grilled salmon with mango relish
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
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So that's going to wrap it up for this special food Recipe of Ultimate Cajun grilled salmon with mango relish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!