Cedar Planked Salmon

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cedar Planked Salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cedar Planked Salmon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Cedar Planked Salmon is something that I've loved my entire life.

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As for the number of servings that can be served to make Cedar Planked Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cedar Planked Salmon using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cedar Planked Salmon:

1. 1 cup Maple syrup (pure)
2. 2 tbsp Ginger root (finely grated peeled fresh)
3. 4 tbsp Lemon juice
4. 3 tbsp Soy sauce
5. 1 tsp Minced garlic
6. 1 medium Untreated cedar wood plank
7. 2 lb Salmon fillet with skin (center-cut)
8. 1 bunch Scallions (greens only)
9. 1 as needed Olive oil (for the plank)
10. 1 Salt and pepper

Steps to make to make Cedar Planked Salmon

1. In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
2. Preheat oven to 350°F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
3. Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
4. In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
5. Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cedar Planked Salmon. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!