Classic Homemade Beetroot Burger Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Classic homemade beetroot burger recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Classic homemade beetroot burger recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic homemade beetroot burger recipe estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook that.

#Week5
#GA4
#Beetroot

Ingredients and spices that need to be Make ready to make Classic homemade beetroot burger recipe:

1. For patties:
2. 1 beetroot
3. 1 carrot finely chopped
4. 3 tbsp peas
5. 1 tbsp salt
6. 1 tbsp onion
7. 2 potato boiled & grated
8. 1/4 tsp cumin powder
9. 1/2 tsp garam masala
10. 1/4 tsp Turmeric powder
11. 1/2 tsp kashmiri red chili powder
12. 1/4 chat masala
13. 2 tbsp Coriander leaves, chopped
14. 1 cup bread crumbs for coating
15. other ingredients:
16. As required Oil for shallow fry
17. 3 tbsp egglass mayonnaise
18. 2 tbsp tomato sauce
19. 3 burger buns
20. few slices tomato
21. few spinach
22. Few slices cucumber
23. pinch salt
24. pinch pepper powder

Steps to make to make Classic homemade beetroot burger recipe

1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
5. Burger preparation:
6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.

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