Eggplant And Salmon Marshall

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Eggplant and Salmon Marshall. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant and Salmon Marshall is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Eggplant and Salmon Marshall is something which I've loved my whole life.

Many things affect the quality of taste from Eggplant and Salmon Marshall, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Salmon Marshall delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Salmon Marshall is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant and Salmon Marshall estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggplant and Salmon Marshall using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Eggplant and Salmon Marshall:

  1. 1 lb Salmon
  2. 2 medium Anaheim Peppers
  3. 1 large tomato
  4. 1/3 lb Black Olives
  5. 1 large Eggplant
  6. 1 packages Monterey Jack
  7. 8 oz Sun Dried Tomato Vinagrette Dressing
  8. 1 oz Extra Virgin Olive Oil
  9. 1 large clove of Garlic
  10. 1 tsp Black Pepper
  11. 8 oz mushrooms

Steps to make to make Eggplant and Salmon Marshall

  1. add Olive Oil and Black Pepper to frying pan
  2. warm frying pan to medium heat and add the eggplant sliced lentghwise into 1/4 to 1/2 inch slices
  3. fry the eggplant in the pan until browned
  4. Place a layer of the eggplant slices that have been fried over the Salmon
  5. Put Salmon in the bottom of a medium casserole dish and douse with dressing
  6. As the eggplant cooks, add a row over the Salmon
  7. add sliced mushrooms, sliced black olives and sliced tomato over the eggplant row
  8. place the Anneheim Peppers, sliced lentghwise in a row over the rows and douse with the dressing
  9. preheat your oven to 400degrees and place the casserole dish with the ingredients into the oven for 15 minutes
  10. After 15 minutes, remove the dish and cover with sliced cheese and replace into the oven for another 15 minutes, or until the cheese is melted and slightly browned

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Eggplant and Salmon Marshall. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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