Gravlox (Buried Salmon)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gravlox (buried salmon). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gravlox (buried salmon) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gravlox (buried salmon) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gravlox (buried salmon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlox (buried salmon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gravlox (buried salmon) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gravlox (buried salmon):

1. Ingredients
2. 1 each Salmon filet, skin on & bones removed weighing 1 to 2 pounds
3. 1 each lemon, zested & juiced
4. 1 oz Brandy or Cognac (optional)
5. 1 oz kosher salt
6. 1 oz sugar
7. 1 black pepper to taste
8. 2 oz Fresh dill to cover the filet (about 2 ounces stems removed)
9. Equipment
10. 1 deep dish roasting pan or any container deep enough to put the salmon in
11. 1 rack for resting the salmon on to let the liquid drip
12. 1 Cheesecloth or plastic wrap to cover the salmon (cheesecloth preferred but neither is necessary if using a container with a lid)

Steps to make to make Gravlox (buried salmon)

1. place the rack in the pan and cover with cheesecloth and place the salmon on the cheesecloth skin down
2. pour lemon and liquor over the flesh
3. mix salt, pepper & sugar and cover the salmon generously
4. wrap it in the cheesecloth and refrigerate for 3 days
5. after 3 days remove the salmon from the wrapping and scrape there curing mix of of the salmon gently or you may rinse it to remove more of the salt mix
6. with a really sharp knife, slice the salmon into thin slices starting from the tail working your way to the front. Enjoy on it's own, with cream cheese, on your favorite cold appetizers, sandwiches, etc.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Gravlox (buried salmon). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!