Hamburger Buns

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Hamburger Buns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Buns is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Hamburger Buns is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Buns estimated approx prep @ 30min, waiting @ 90min, bake time @ 15min.

To begin with this recipe, we must prepare a few ingredients. You can have Hamburger Buns using 7 ingredients and 6 steps. Here is how you cook that.

I love fridays cause that's takeout night, unfortunately because of the lockdown I won't take out the kiddies or order out, so next best thing was to make them what i would normally buy out for them. The bun is a bit heavy, i dislike soft buns cause then i have to eat more to be full, my kiddies garnish as they choose and it done, happy kiddies makes a happy home.

Ingredients and spices that need to be Take to make Hamburger Buns:

1. 1 Cup warm milk
2. 7 g Yeast
3. 2 tablespoons Sugar
4. 1 teaspoon Salt
5. 75 g Margarine or Butter Softened
6. 3 1/4 cups cake flour
7. 1 egg for the egg wash

Instructions to make to make Hamburger Buns

1. In a clean bowl add your warm milk and mix in your sugar, salt and yeast, give the mixture 5minutes to proof, if all is well the mix is foamy, if not foamy pour out contents and start again.
2. If all is well then you can continue to add 2.5 cups of flour to your yeast mixture and continue to mix with a wooden spoon.
3. Add in your butter and the remaining flour and mix until the dough is formed. Knead the dough for about 5min until its consistent, no bumps and not wet. Cover and leave the bowl in a warm place to rise for about 50 min.
4. After the dough has risen or doubled, remove from bowl and onto a lightly dusted surface of flour and lightly knead the dough. Shape and cut into equal pieces of the dough, mould the pieces into round shapes and transfer into a greased pan or non stick pan. Create enough spacing between the buns. Preheat oven @ 185deg C. Cover the pan with cling wrap and allow a second rise for about 30 min to 45 min.
5. After the second rise has taken place, dust the egg wash on your buns and transfer into oven for 13 to 15min.
6. Once your buns are ready, take out and let cool. Provide enough and different types of garnish for your kids to play around and feel in control of what they are putting on. The Kiddies love the options

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hamburger Buns. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!