Mike'S Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook that.

What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit! Stack them with fresh dill, bean sprouts, lettuce, avocados, spinach and sliced tomatoes!

Sturdy vegetables and hard toasted bagel chips work great to dip in this heavy spread as well. Also, serve with crispy dill pickle spears to the side to cut richness of the cream cheese and salmon. It really is a prefect pairing!

Know you can also purchase 2 quality pounds of pre-smoked salmon from your local deli to make this recipe easier on you. This spread also makes great gifts if jarred!

Ingredients and spices that need to be Get to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. ● For The Salmon Spread
2. 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. 2 tbsp Fresh Chives [fine minced]
5. ● For The Bagel Sandwiches
6. 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. as needed Sliced Beefeater Tomatoes
8. as needed Fresh Bean Sprouts
9. as needed Fresh Dill
10. as needed Fresh Lettuce
11. as needed Fresh Spinach
12. as needed Fresh Avocado Slices
13. ● For The Sides
14. as needed Dill Pickle Spears
15. as needed Sturdy Toasted Bagel Chips
16. as needed Fresh Chilled Fruits
17. as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!