Morrocan Salmon Tagine

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Morrocan Salmon Tagine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Morrocan Salmon Tagine is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Morrocan Salmon Tagine is something which I have loved my whole life.

Many things affect the quality of taste from Morrocan Salmon Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan Salmon Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrocan Salmon Tagine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrocan Salmon Tagine estimated approx 75 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Morrocan Salmon Tagine using 13 ingredients and 6 steps. Here is how you cook it.

Delicious :-)

Ingredients and spices that need to be Make ready to make Morrocan Salmon Tagine:

1. 4 salmon fillets with skin removed
2. 2 onions finely chopped
3. 25 grams butter cut into pieces
4. 2 grams black pepper
5. 1 pinch salt
6. 3 ml saffron
7. 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. 2 chilli peppers finely chopped
9. 1 lemon
10. 30 ml honey
11. 30 grams dates pitted
12. 1 tbsp sesame seeds toasted
13. 90 grams blanched almonds sliced and toasted

Instructions to make to make Morrocan Salmon Tagine

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Morrocan Salmon Tagine. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!