Oven Poached Salmon

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Oven Poached Salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Poached Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Oven Poached Salmon is something that I've loved my whole life.

Many things affect the quality of taste from Oven Poached Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Poached Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Poached Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Poached Salmon estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Oven Poached Salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

I love salmon and Asian flavors...this dish is super simple to put together and comes out perfectly tender and delicious every time!

Ingredients and spices that need to be Make ready to make Oven Poached Salmon:

1. 4 (6-8 oz) salmon filets
2. 1/4 cup soy sauce
3. 1/4 cup hoisin sauce
4. 2 tablespoons sriracha sauce
5. 1 teaspoon granulated garlic
6. 1 teaspoon ground coriander
7. 1 tablespoon brown sugar
8. 1/2 cup water
9. 2 teaspoons sesame oil
10. 1 tablespoon fresh minced ginger

Instructions to make to make Oven Poached Salmon

1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
3. Cover and let marinate for 4-8 hours in the fridge.
4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Oven Poached Salmon. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!