Salmon Chanchan-Yaki (Salmon With Sweet Miso Sauce) Microwave Cooking
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking using 14 ingredients and 6 steps. Here is how you cook it.
I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with!
The cooking time varies depending in your microwave oven, so please adjust accordingly.
You can change the vegetables to whatever you like. Recipe by Kaeha
Ingredients and spices that need to be Prepare to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- 2 pieces Fresh salmon filets
- 1/8 to 1/6 of a head Cabbage
- 3 cm Carrot
- 20 cm Japanese leek
- 1 (or onion)
- 1/3 of a cluster Shimeji mushrooms
- 1 clove Garlic
- 1 tsp â—Miso
- 1 tbsp â—Mirin
- 1 tsp â—Cooking sake
- 1 tsp â— Mentsuyu
- 1/2 tsp â—Sugar
- 1 tbsp â—Ground sesame seeds
- 5 grams Butter
Steps to make to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking
- Season the salmon lightly with salt and pepper.
- Combine all the â— ingredients to make the sauce.
- Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
- Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
- Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
- When the salmon is cooked through and the vegetables are wilted, it's done!
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!