Salmon Paste
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salmon Paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Paste is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Salmon Paste is something that I've loved my entire life.
Many things affect the quality of taste from Salmon Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Paste estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Salmon Paste using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Salmon Paste:
- 120 grams Smoked Salmon Trimmings/Off Cuts
- 2 1/2 tbsp Philadelphia Light
- 1 small Red Onion (Raw)
- 1 clove Garlic (Minced)
- 10 ml Extra Virgin Olive Oil
- Optional
- 1 tsp Garlic Granules/Powder
- 1 tsp Onion Granules/Powder
- What you need
- 1 Hand Blitzer/Blender
- Calories
- 300 Calories per serving
Instructions to make to make Salmon Paste
- Grill the salmon evenly spread on a sheet of foil or baking tray until cooked (some may like it raw)
- Chop the onion in half, peel and cut the ends off
- Put the onion, minced garlic clove and extra virgin olive oil (and garlic & onion granules if using) into the blender
- Blitz until onion is roughly chopped and the ingredients have mixed
- Add the philadelphia light and salmon ontop
- Blitz again until desired consistency
- Goes nice on toast or a toasted English muffin :)
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So that's going to wrap it up with this special food Steps to Prepare Perfect Salmon Paste. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!