Salmon With A Cream & Tarragon Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmon with a Cream & Tarragon Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon with a Cream & Tarragon Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salmon with a Cream & Tarragon Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmon with a Cream & Tarragon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with a Cream & Tarragon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with a Cream & Tarragon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with a Cream & Tarragon Sauce estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmon with a Cream & Tarragon Sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmon with a Cream & Tarragon Sauce:

1. 2 tbsp Olive Oil
2. 2 Salmon Fillets (skin on)
3. 2 Spring Onions (very finely chopped)
4. 1 tbsp fresh Tarragon (finely chopped)
5. 9 tbsp Whipping Cream

Steps to make to make Salmon with a Cream & Tarragon Sauce

1. Preheat the oven to Gas 4/180C/350F. Heat the oil in a frying pan (preferably non-stick) until fairly hot. Add the salmon, flesh-side down, and fry quickly until lightly browned (about 3 minutes). Turn over and fry the skin side for 2 minutes.
2. Lift the salmon into an overn-proof dish and sprinkle over the spring onion and tarragon. Spoon over the cream and season with salt and pepper. Bake in the oven for 12-15 minutes until the salmon is cooked and the cream is bubbling.
3. Note:- Whopping cream won't seperate in the oven and has less fat than double cream. Don't use single cream as it will curdle when heated and spoil the sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Salmon with a Cream & Tarragon Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!